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Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

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The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

Mr. Robot at your service

Philadelphia’s new luxury hotel pays homage to the origins of a beloved coffee empire

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

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Safari Stylesetter: Nicky Fitzgerald

No beaches? No problem. The lack of sand is exactly what makes Saba special.

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.