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From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

Hearst Castle is opening up its famous Neptune Pool for a few days only.

Holland America Line combines an unforgettable cruise with a journey to Alaska’s iconic sights by land and by sea to create an experience you’ll never forget.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

These Six Man Booker Prize Books Will Transport You Around the World

Overview

The 77th edition of the world’s oldest film festival will look nothing like its predecessors.

The French street artist JR’s trompe l’oeil collage fascinated museumgoers before it disintegrated beneath their feet.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.