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Pinons restaurant is the best kept secret in Aspen. It has been here for 20+ years with Rob Mobilian, now the owner, starting off as the chef. On a busy night you will still see him in the kitchen but mainly he is at the front door greeting guests with the General Manager, Jim. The dining area is very elegant and the service is impeccable—but the bar menu is the best value in town. The bar menu gives you an option of two courses: one appetizer and one entrée for $35. If you splurge for my favorite entrée, the Pan-seared Buffalo Tenderloin in huckleberry sauce, it is $44. Not bad considering that normally the tenderloin is $48 on the dining room menu and with the bar menu you get that and a starter for cheaper. (The portions are the same size.) What could be better? Seating is on a first-come-first-served basis so it can get crowded but it is worth the wait.

This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs.

Given how popular it is, your best bet at getting in is to go at lunch or just before closing. It’s an excellent option for a full meal or just a few snacks, depending on how hungry you are.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Located in a former shoe factory, City Museum devotes 600,000 square feet and four levels to play for all ages. The museum was the brainchild of artist and entrepreneur Bob Cassilly—along with a crew of 20 artisans known as the Cassilly Crew—who constructed the space from objects found around the city, from construction cranes and fire trucks to church pipe organs, old airplanes, and plenty of reclaimed building materials. The result is a wonderfully weird and wacky museum that’s constantly evolving, depending on what’s been donated and collected recently. There’s a sky-high jungle gym, a rooftop Ferris wheel, an aquarium, and multi-story slides that once served as chutes for shoes. The museum has a “no map” policy to encourage exploration, but does advise visitors to bring their own flashlight—you never know what you’ll find in those dark caves.

This property is currently closed for hurricane-related repairs.

Peter Island is “an oasis of tranquility,” known as much for its five flawless beaches as its word-class spas and luxurious ocean view villas. The island is the largest of the private islands and the fifth largest of the 60 islands in the BVI. Visitors can hop a ferry to reach the island from Tortola or opt for booking a helicopter, water taxi, or private yacht.

On a hopping night, Noorderlicht (Northern Lights) blazes with colorful lights visible clear across the IJ River—hence its name. For those drinking and jamming to live music on a waterfront terrace warmed by a roaring bonfire, the setting is more intimate. We’ve reached Noorderlicht, a “cultural café” in Noord-Amsterdam, via free ferry from Central Station. Destination: NDSM yard, a revitalized shipyard that belies its maritime/industrial heritage with warehouses and shipping containers transformed into nightclubs, hotels and student housing. Dotted with fishing villages, condos and restaurants, the eclectic neighborhood calls itself “Art City.” With its airplane hangar shape and greenhouse-like architecture, Noorderlicht enhances the funky landscape. The popular café draws creative types who come for waterfront dining, drinking and dancing. Inside, warm-hued wall hangings, wooden flooring, tables ornamented with polished driftwood and a disco ball contribute to an inviting ambiance. Seasonal lunch and dinner menus feature organic and regional dishes, plus casual fare like frites and burgers. Noorderlicht’s grassy terrace offers a spectacular view of Amsterdam city center from the other side of the Ij River. Dine on wicker chairs, cushioned couches and picnic tables as musicians perform overlooking the waterfront. A roster of events ranges from campfires and poetry readings to DJ nights that usually inspire some pumping and grinding in a young, energetic crowd.

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

Privacy and discretion reign supreme behind the iconic red door of this Jacques Garcia-styled hideaway between the Place de la Concorde and the Champs-Elysées. The smallest of the capital’s Palace hotels, La Réserve Paris is set up in a former mansion that belonged to the Duc of Morny (Napoleon III’s half-brother). The hotel maintains the feel of a private home, thanks to a mix of Second Empire decorative touches, including parquet floors, crown moldings, cordovan leather paneling, and velvet drapery. It’s easy to linger in the public areas, including the library packed with 3,000 books reserved for guests during the day, the fumoir that looks out onto a leafy courtyard, and salons with plush banquettes and club chairs.

Made from lightweight glass and steel, this structure in Prague’s Letna Park today houses a global advertising agency, but the Expo 58 pavilion was originally designed for the 1958 World’s Fair in Brussels. Designed by František Cubr, Josef Hrubý and Zdeněk Pokorný, won Czechoslovakia the grand prix for best pavilion. the pavilion was designed to be easy to assemble and disassemble. After the fair it was transported to its current location (on top of the foundations of a 17th-century wine press) where it functioned as a restaurant, followed by a casino, until it was abandoned and fell into decay before it was bought in 2000 by Havas Worldwide, which it houses today. Have a look at the building from all sides, as each provides a unique angle, and take in the sweeiping views of the city from the concrete platform just in front of it.

Located on the second floor of Kukulcán Plaza, Hacienda Tequila sells 480 different types of tequila at some of the best prices in the area. Free samplings are welcome, and a small museum highlights the making of tequila. Kitschy Mexican crafts and souvenirs are an added touch

A region of dramatic mountain peaks, ancient rain forest, deep river valleys, and spectacular gorges, this park is most famous for the pristine rivers that twist their way through the wilderness. The Franklin River itself has become synonymous with Australia’s largest conservation battle—a fight that lasted from the 1960s into the ‘80s to save the Franklin from a proposed hydroelectric dam and power plant, which would have flooded several natural features and lakes. The legendary waterway, which Outside named one of the world’s best white-water journeys on earth, was the impetus for the establishment of the Wilderness Society as well as the Green Party (both founded by Tasmanian conservationist Bob Brown) and continues to inspire awe and action among locals and travelers today.

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.

Opened just in time for the 2010 Vancouver Winter Olympics and conveniently located next to the convention center, Canada Place, and Coal Harbour, the ultra-modern Fairmont Pacific Rim is a magnet for visiting CEOs, celebs, and dignitaries, along with anyone who appreciates luxury touches and on-point service. Contemporary, comfortable, and framed by floor-to-ceiling windows, the 367 rooms and suites are among the most tech-friendly around, with the in-room iPad2 allowing guests to book a spa treatment, order the valet car or room service, and control temperature, lighting, and drapes at the touch of screen; even the bathroom mirror transforms into a TV. Check in to one of the cushy Owner’s Suites for upgraded perks like bath amenities personalized with your name, and a customized LP collection to enjoy on your in-suite record player.

Considered one of the best spas in town, the sprawling Willow Stream Spa offers targeted treatments (many featuring West Coast ingredients) and an outdoor lounge equipped with day beds and hot tubs. The hotel’s excellent drinking and dining options draw both guests and locals. The Lobby Lounge & RawBar buzzes with live music and diners enjoying light bites, creative sushi, and sustainably-sourced seafood, while Giovane Café is a casual spot for pizza, coffee, and grab-and-go items. Opened in 2017, the airy, garden-inspired Botanist ranks among Canada’s best restaurants for its modern Pacific Northwest-focused cuisine, well-curated wine program, and adjacent Cocktail Bar + Lab, where culinary techniques and appliances are used to craft unique libations. Art is also a big part of the atmosphere, with installations by noted artists wrapping the exterior, and rotating exhibits and fashion-themed installations adorning the interiors.

If you’re in Granada, stop in for a meal or drink at Café Espressonista. Housed in a building from 1860, the café is owned by New York transplants Andres and Zoltan, who have created a fun, funky space with a true artisanal spirit. Chef Zoltan’s baked goods and ice creams are made in-house and the drink menu includes Espressonista’s own small-batch brewed beer. Thanks to relationships with the best coffee producers in Nicaragua, Espressonista’s coffee drinks are the best in Nicaragua. All ingredients are sourced from local markets or farmers, and the same attention to detail can be found in the design of the space and the plating of the meals. In addition, you can buy exquisite men’s shirts that Andres designs and has made by hand of the finest cotton. Photo by Marianna Jamadi.

The 50 best restaurants in the world, the top restaurants in Asia, the best restaurants in India—this elegant eatery has made all those award lists and more, often for several years in a row. Helmed by chef Manish Mehotra—himself a perennial “best chef” winner and MasterChef India judge—Indian Accent first opened at The Manor in 2009, where it quickly garnered acclaim for its modern take on subcontinental cuisine. It moved to The Lodhi hotel in 2017, where—in a striking, contemporary space lined with windows, paneled with mother-of-pearl, and centered around a “floating” glass-box private dining space—the high-quality and creativity has continued to soar. Some dishes skew “new Indian,” while others are more global with an Indian twist; either way, plates are colorful, flavorful, and artfully presented. Don’t miss signature dishes like galautis (kebabs) stuffed with fois gras, pulled pork tacos, butter popcorn upma, and duck khurchan served in a cone and topped with yogurt and chili. Get your carbs on with one of the nine types of bread—some layered with potatoes or Camembert—and wash it down with a “chat” sangria or masala-infused martini. While there are now Indian Accent outposts in New York and London, the Delhi location remains a must-visit—and, as of 2018, is still the one of the only restaurants in India to make all those award lists.