The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi, Delhi 110003, India
| +91 98711 17968
Photo courtesy of Rohit Chawla for Indian Accent
Sun - Sat 12pm - 2:30pm, 7pm - 10:30pm
Indian AccentThe 50 best restaurants in the world, the top restaurants in Asia, the best restaurants in India—this elegant eatery has made all those award lists and more, often for several years in a row. Helmed by chef Manish Mehotra—himself a perennial “best chef” winner and MasterChef India judge—Indian Accent first opened at The Manor in 2009, where it quickly garnered acclaim for its modern take on subcontinental cuisine. It moved to The Lodhi hotel in 2017, where—in a striking, contemporary space lined with windows, paneled with mother-of-pearl, and centered around a “floating” glass-box private dining space—the high-quality and creativity has continued to soar. Some dishes skew “new Indian,” while others are more global with an Indian twist; either way, plates are colorful, flavorful, and artfully presented. Don’t miss signature dishes like galautis (kebabs) stuffed with fois gras, pulled pork tacos, butter popcorn upma, and duck khurchan served in a cone and topped with yogurt and chili. Get your carbs on with one of the nine types of bread—some layered with potatoes or Camembert—and wash it down with a “chat” sangria or masala-infused martini. While there are now Indian Accent outposts in New York and London, the Delhi location remains a must-visit—and, as of 2018, is still the one of the only restaurants in India to make all those award lists.
AFAR Local Expert
almost 8 years ago
Name the award, and most likely it has been presented to Indian Accent: Top 100 Restaurants Worldwide. 50 Best Restaurants in Asia. Best Restaurant in India. Best Fine Dining in Delhi. Best New Indian Restaurant. Best North Indian Restaurant. And the list continues. The accolades are well supported by the innovative and global cuisine. For small groups, the Chef's Table is a unique dining experience where guests are served an 8-course meal while interacting directly with the executive chef or chef de cuisine—all starting at just $80/person.