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Afar’s picks for the 40 best new and renovated hotels around the world.

Venice in the off season is its most cinematic.

With world-class skiing, cozy cabins, and snowy skies, this region of Western Canada is the perfect winter destination.

After weathering another winter spike in COVID cases, travelers are planning 2022 trips with a fervor unlike anything we’ve seen since the start of the pandemic.

The ’90s called and it wants its New Jersey jokes back.

Portions of the national park along its southern loop roads will reopen on June 22, but some of the recovery efforts could take months, if not longer.

A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

From enrolling in trusted traveler programs to making sure your bag is organized, these tips will help you breeze through security.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

Where you can get tested before takeoff or after landing.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Jump in for a cool swim, take in the misty views, or just soak up the surroundings.