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The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

Yes, there are pop-ups in the frozen tundra.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

Fall is one of the best times to visit this stunning part of the Bay State.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

Fork Monkey is a members-only club for foodies who want to be in the know.

$1,000 toward airfare and a five-night all-inclusive stay is worth taking a chance, if you ask us.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

These are some pretty unbeatable venues.

After almost 20 years, tourists are able to explore Montserrat’s exclusion zone.

Here’s what you need to know about one of the coolest brands Down Under.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.