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After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

A local friend recommended Cake Cafe in the Bywater, so a friend and I stopped for lunch after exploring all afternoon. The humble bakery has some of the best sandwiches I’ve ever had, including my favorite, the crab sandwich, pictured here. It’s challah bread with crab meat, brie, bacon and spinach. It seems like a steep price for a sandwich, but worth every bite. Cake Cafe started as a bakery that sold all manners of sweets, but specialized in king cake, a Mardi Gras tradition. They became so popular that the store expanded to include other food items. Whatever you order, be sure to finish it off with dessert.

Wahso, part of the Bill White Enterprises family of restaurants in town, is the perfect example of White’s propensity to lavishly decorate his popular eateries. With Asian artifacts that White collected from around the world, and elegant touches like the velvet curtains encasing each booth, it doesn’t get more romantic than this. The food is excellent, and the prices reflect that. Try the green curry mussels, the watermelon and goat cheese salad with arugula, fennel, cherry tomatoes and lemon basil dressing, or the Miso Black Cod with aromatic rice, shiitake, bok choy and mushroom-ginger broth. By the way, “Wahso” is a phonetic play on the French word for bird, “oiseau.”

Safa Park is a regular stop on the weekend itineraries of most Dubai families, and as such, has a place in the childhood memories of many of the city’s residents. The family-oriented public park is ideal for a relaxed picnic in the shadow of the park’s older trees, away from the city’s clamor. The Dubai Water Canal runs through the park and the walkway that follows its route makes a pleasant place to stroll and enjoy beautiful views of the city. This park is near the city center, near many of its landmarks and shopping areas, such as Boxpark and the Business Bay.

A cooking school by day (Wednesdays and Sundays, to be specific), Black Sesame Kitchen hosts a 10-course family-style meal on Tuesday and Friday nights that allows visitors to sample Chinese dishes from a variety of regional cuisines. Most who arrive at Black Sesame Kitchen are strangers before the meal—but it isn’t uncommon to make friends over good food and generous pours of wine. ¥300 per person; advance bookings only.

Aqua Lounge is a sophisticated/trendy hotspot located in the Park Hotel. When looking for an open-air, relaxing alternative to the crowded, bustling nightclubs, Aqua Lounge is the perfect solution, especially on a warm midsummer night. Sip on cocktails and gorge on Mediterranean/BBQ dishes on the elevated stools at the bar or in the cool white tents by the poolside. There is no entrance fee, but it’s best to make reservations because it fills up really quickly. You’ll find a really diverse crowd filled with locals, travelers, and expats. In a nutshell, Aqua is the sunbather’s heaven by daylight, and a classy diva’s playground by moonlight.

This is it. The moment you arrive on-island, do not pass go, do not collect $200 — just get yourself to the La Reine Chicken Shack to immediately immerse yourself in the uniquely local St. Croix vibe. No, this is not haute cuisine, this isn’t even a nice looking place, but what it is is an institution sporting the best BBQ chicken on island. Everyone eats here from senators to sanitation workers and all walks of life in between. On Sunday’s you can even expect some roast pork added to the menu. Whatever you order, you won’t go wrong pairing your styrofoam wrapped meal with a nice rum & Coke!

Jerónimos Monastery, also known as the Hieronymites Monastery, or Mosteiro dos Jerónimos in Portuguese, is a UNESCO World Heritage Site in Lisbon. This stunning building took 100 years to build and it’s no wonder once you experience the level of detail for yourself. I could have spent an entire day there, with my camera, photographing the stunning architecture. The archways surrounding the inner courtyard look like something from a fairy tale.

With its leafy side streets, must-browse boutiques, and burgeoning food scene, Gueliz is quickly resembling pockets of Paris, particularly as more and more bistro-inspired places open their doors. Le Petit Cornichon is like a breath of spring with its splashy Majorelle blue and daffodil yellow color palette, floor-to-ceiling windows that look out onto the street, and animated atmosphere. Toward the end of the week, you’ll find half of Marrakech here indulging in a laid-back lunch before heading down to the beach at Essaouira for the weekend, but it’s a lovely place for a prix fixe lunch any old time and a good value to boot: two courses for $17, three for $21. Settle in to peruse an excellent wine list before tucking into dishes such as sea bass ceviche with grapefruit and pink peppercorns, tarragon chicken, and a sliver of wickedly rich chocolate tart.

The Castelo de São Jorge, is one of the Alfama neighborhood’s most historically significant monuments. Plan a visit late in the afternoon so that you can explore every nook and cranny and learn about the castle’s abundant history. Stay for golden hour so that you can capture the light as it dances on the castle walls, and later to watch the sunset dip below the horizon.

Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne.

Hong Kong’s oldest colonial British building dates back to the 1840s and served as the office and residence of the Commander of the British Forces in Hong Kong up until 1978, when it was handed over to the government. In 1984, the Greek Revival house was reborn as the Flagstaff House Museum. Its collection of about 600 teaware items from as far back as the 11th century B.C.E. includes many fine examples of the famous Yixing teapots. Besides exhibits of tea bowls, teacups, teapots, and ewers, there are demonstrations and lectures about the significance of tea drinking to Chinese culture.

The Chez Panisse of Santa Fe has been helmed by the same Berkeley-bred chef-owner since the 1970s. While the restaurant isn’t for New Mexican food purists, the local dishes are solid and range from classic renditions to enchiladas gussied up with griddled organic tofu, spinach, and zucchini.

Over the past 15 years, Wendy Whiteley (known as the “goddess muse” and wife of one of Australia‘s most famous artists, Brett Whiteley) has lovingly restored a once derelict piece of land, owned by the NSW Rail Corporation. It’s a magical place to reflect, talk or read and to simply get away from the city’s noise. The views are spectacular. About 5-10 mins stroll from Luna Park. http://en.wikipedia.org/wiki/Wendy_Whiteley#Wendy.27s_Secret_Garden This site was visited during AFAR Experiences, May 6-9, 2013: http://www.afarexperiences.com/

A blue horse on a balcony? Why not...”Seattle Blue” is the name of this mosaic-covered-statue by artist Paul Pearman, located on a quirky corner in Augusta, GA, a riverside city of underrated architectural history... This brick building was built at the end of the 19th century as a butcher shop, with the family residence upstairs; located on the SE corner of 6th and Ellis St., just a few blocks from the Riverwalk. (For more information about the artist: www.mosaicbuckles.com)