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There’s a reason Blue Cave Castle (affectionately dubbed “BCC” by return visitors) has a following. Designed in the shape of a castle, it’s impossible to miss this dominating blue structure on Negril’s cliff side. Tower rooms offer dramatic views 50 feet above the sea, and yet surprisingly, rates start at $50 night and go up to only $120 for a stunning 2-floor “penthouse” suite on the top floor. Blue Cave is one of the West End’s best-kept secrets. Going to sleep in a castle to the immediate sound of crashing waves is a unique experience. Even if you don’t get to stay here, be sure to stop by the on-site Hideaway Eatery, owned and run by Chef Teddy, for a delicious lobster dinner.

The 6km range of mountains jutting out on the Atlantic Coast of Table Mountain are known as the “Twelve Apostles”. The 18 peaks located between Camps Bay and Llandudno make for a very scenic route by which you can travel from Cape Town to Hout Bay. If you have time, continue on all the way down to the Cape Peninsula. The 12 Apostles Hotel, an exclusive, five-star property, is nestled in these mountains. Dine at the on-site restaurant, Azure, where approximately 95% of their ingredients are sourced from the Western Cape. If a meal or overnight stay is beyond the reach of your budget, you can always stop by for a drink or book a spot at their afternoon “Tea by the Sea”.

Being a guy from the Jersey Shore (which has nothing to do with that television show!), I love the sea front. The seaside resort of De Panne in Belgium is a place worth visiting. Sure, Belgium is usually rainy and cold but there are hot sunny days too, so it is advisable to hit the coast and check out De Panne. Its a typical Belgian seaside resort with lots of cafes and restaurants and a very big sandy beach. What I like about De Panne is the old style mobile cabanas, which were once popular along the Jersey Shore going back a century. The town was also the home of Belgium’s King Albert during WWI, since it was the only area that was not occupied by the Germans.

An hour’s drive from Tórshavn, in one of the Faroe’s northernmost settlements, sits the family-run Gjáargardur Guesthouse of Gjógv, bordered by steep slopes and a natural harbor. With its wooden exterior and traditional, turf-topped roof, it practically blends into the surrounding nature, putting the focus on its sweeping ocean views. Rooms here are modern and spacious, with large windows that look out across the valley, and service is friendly and accommodating. An on-site restaurant serves breakfast, lunch, and dinner during high season, while a gift shop stocks postcards, ice cream, and Faroese woolen jumpers that make for perfect souvenirs. There’s even a small playroom in the basement for children, though most guests are here to hike Slaettaratindur—the highest mountain in the Faroe Islands, which looms over the guesthouse and its namesake village.

One of my favorite places in the whole world—Vieques! I’m actually a little apprehensive to share, because I’d love to keep it the semi-secret it is. If you time it well, you can have this beach all to yourself.

The sea has always played a big part in the lives of the people of Gothenburg. When you want to relax from city life this is where you go. A tram ticket will take you all the way out into the southern archipelago to enjoy the harsh beauty of the gray granite cliffs. Pack your swim gear and a book and head to an island such as Vrångö, Brännö, Styrsö, or Vargö. Take a walk to find your own private cliff or bay and then dive into the sea. It might be cold, but the cliffs are perfect for warming up against with their smooth, round shapes and ability to keep the heat from the sun. For a Swede, the combination of sea, cliffs, and solitude is bliss. Hungry? Bring a picnic or visit a restaurant like Brännö Värdshus or Vrångö Värdshus.

At the tip of the Baja Peninsula, where the turbulence of the Pacific Ocean meets the calms of the Sea of Cortez, lies Cabo’s crown jewel, Land’s End. Here, the iconic “El Arco” rock formation frames the confluence of waters and shelters a colony of sea lions. This distinctive scene has turned up on countless postcards and Instagram feeds—and rightfully so. Get up close by hiring a panga, kayak, or stand-up paddleboard. Soak in the serenity of the dramatic landscape and consider that if you continued due south, your next landfall would be Antarctica.

The Morada Bay Beach Cafe on the bay side of Islamorada is the perfect spot for a Keys lunch. Colorful chairs and tables dot the beach; the food is excellent and the restaurant regularly receives fantastic reviews. Try the Wagyu beef burger. It is delicious. Fresh fish and seafood are popular choices. The conch fritters and conch chowder hit the spot. The staff is very friendly, professional, and helpful. Island music or Jimmy Buffet songs waft across the beach.

Both Hilo and Kona have quaint downtown areas with small shops and cafes. Kona has been updated more recently to accommodate travelers who predominantly stay on the Kona side of the Big Island. With coffee shops, restaurants like the Kona Canoe Club and Mahina Pizza, and shops including the Pacific Fine Art Gallery and ABC Stores, you can spend an entire day browsing for Aloha shirts, art, and souvenirs before enjoying the sunset from one of Kailua-Kona’s many beachside restaurants.

Get it? Play on words right there. Ha. This beautiful water lagoon is a playground for the awkwardly beautiful pink flamingo, a honking, goofy, loveable bird that is all legs and beak. I didn’t expect to see flamingos in the Galapagos, so this was quite a nice surprise, given the spectacular setting and all. Santa Cruz is one of the most stunning of all the islands in the Galapagos, marked by tortured volcanic terrain, pretty lagoons, and spiraling mountain peaks.

My photo does not do this beach justice. Flanked by coral, Baisha (which means “white sand” in Chinese) Beach is possibly the most beautiful beach on the island. Just outside of Kenting, this beach is popular with visitors year-round. There are several hotels nearby as well as two campgrounds. It is rare to hear that somebody has traveled to the south of Taiwan without stopping by this gorgeous place.

The Tremont House is a very comfortable place to stay if you decide to spend a night on Galveston Island. It’s on the eastern side on the strand right by all the fun. Be sure to grab a drink on the rooftop bar for great views of the harbor. Photo via wyndham.com

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

We found the best spot for the freshest açai bowl on the west coast of Puerto Rico. Da Bowls in Aguadilla beats anything in Rincon or anywhere else on the island. Mix and match your own, or go with their selection. We chose the Reef Bowl, which has a bit of everything—including the health-crazed addition of bee pollen. With a price that fits your budget and enough food to fill your stomach, this is the best place for a quick and healthy snack.

Tucked away on a quiet San Miguel Chapultepec street, but just next door to lively Colonia Condesa, this odd restaurant’s yellow façade leads to a culinary experience that goes way beyond the food served. Under the direction of Norma Listman and Saqib Keval, Masala y Maíz is a space of culinary encounter between Mexico and India; entrees often mix pickled fruits and vegetables in Latin American styles. The makai pakka combines Mexican esquites with a similar dish from Kenya. The partner-chefs connect food and current events as well; they commit to a socially responsible work environment and the restaurant serves as a progressive events forum. Open for breakfast and lunch, plus Saturday-only brunch.