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From a high-functioning charm to a scarf that filters out pollution

The casino magnate is opening his most expensive property to date in the “Las Vegas of China.”

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Pot Country Is the New Wine Country

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

These top-level properties are the places to stay.

Overview

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

Go there now while the Rust Belt is at peak cool.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

Frequent cruisers can earn all kinds of perks when they earn elite status

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Why you should skip surfing and go bodyboarding instead