Search results for

Why we love it: A conveniently located stay offering high design and low-key charm

The Highlights:
- Striking design with handcrafted furnishings
- Welcoming neighborhood vibe
- Great drinking and dining from an acclaimed F&B team

The Review:
You’d never guess that several hospitality heavy hitters were involved in this low-key, boutique spot—and that’s just the way they want it. Developed by former Ace Hotel group co-owner Jack Barron and architect Jen Turner—the husband-and-wife duo behind the Mighty Union hotel group—the hotel is set in the former Local 1266 Carpenters Union Hall, tucked among a grove of pecan trees just off South Lamar Boulevard. In a nod to those carpenters, a maker aesthetic runs strong throughout the property, from the warm woods and plush leathers to the handcrafted furnishings and woven textiles. Rooms are unfussy and sparsely furnished but comfortable, with a sort of friend’s guest room feel; they come in queen, double, and king options, all with blackout shades, low-slung seating, and terraces.

Down in the public areas, locals and guests meet for coffee in the lounges, grab kolaches or tacos in the Hot L Café, or head to the Carpenter Hall restaurant for elevated yet casual meals under the direction of chef Grae Nonas, co-founder of Austin’s much-lauded Olamaie. (More on the big-name front: Mighty Union’s F&B program is overseen by another husband-and-wife team, Christina Skogly Knowlton and Andrew Knowlton—the latter an editor-at-large for Bon Appetit and host of Netflix’s The Final Table.) A sparkling courtyard pool is also on-site for cooling off after an Austin scorcher.

Why we love it: A sleek property with the perfect combination of comfort and upscale amenities

Highlights:
- Gorgeous views of Dominica’s northern coast
- An emphasis on adventure travel
- Smart design that incorporates local art and products

The Review:
At Wanderlust Caribbean Boutique Hotel, five tropical-themed condos overlook Hodges Bay on Dominica’s rugged northern coast, near the village of Calibishie. Each room features a private oceanfront balcony for taking in the views, complete with a sunbed, hammock, and small table crafted from wood from the surrounding forest. Also included are a kitchen and sitting area, plus a spacious bathroom with a powerful shower. Expect tropical hardwood accents, plus bright pops of local art reflecting the ocean and island life. Two of the condos have air conditioning, and all boast fans and louvered windows with mosquito screens. Amenities like free Wi-Fi, high-quality linens, and in-room dining plush up the experience, while details like refrigerators, board games, DVDs, and Dominican coffee make guests feel at home.

After a rebranding, Wanderlust now focuses on pampering adventure travelers. Owners Tom and Sharie Decherd—longtime Dominican residents—offer guided tours, but are also content to let guests do their own thing. Within walking distance, you can swim at four pristine beaches, explore red volcanic cliffs, kayak a river, and hike in a rainforest. Other area highlights include a fishing village, art gallery, and chocolate factory. Back at the hotel, savor the stunning coastal vistas, along with delicious food, in the terrace cafe and rooftop bar. If you’re a Pirates of the Caribbean fan, be sure to look for Treasure Island just offshore. Note: Unsuitable for guests with disabilities, the hotel welcomes children aged 12 and above.

Beginning right at the entrance to downtown Cancún (kilometer 0, where the median is also home to a spacious outdoor gym) and tracing the Hotel Zone’s entire northern stretch, this wide, red-paved path is a favorite for runners, in-line skaters, and cyclists in search of outdoor exercise with a merciful bit of shade (the path along Boulevard Kukulcan is lined with jungle flora, palm trees, tropical plants, and a smattering of hotel entrances). Locals especially love working out on the Ciclopista early in the morning and in the evening, when temperatures are cooler.

Travelers hoping to find the lap of luxury need look no further than the Ritz-Carlton. Backed by the aquamarine waters of Palm Beach, the resort’s 320 rooms are generously sized, with cheery turquoise-and-yellow color schemes and balconies overlooking the ocean. Leisure pursuits can be as easy as a daytime doze in a poolside cabana or as strenuous as a catamaran sailing trip complete with diving lesson. Need a break from all that sun? Indoor facilities include a spa that specializes in island-inspired treatments (think full-body massages with local aloe and divi-divi tree oil) and a state-of-the-art gym that’s open 24 hours so guests can sneak in early-morning workouts. Before you roll your eyes, consider the four on-site restaurants (BLT Steak, from noted chef Laurent Tourondel, is a favorite). For an even more memorable experience, staff can arrange a private sunset dinner on the beach to the tune of a serenading violinist.

Set against a backdrop of lush jungle, this secluded luxury resort offers a mix of accommodations, from gorgeous villas with their own private plunge pools located right on the resort’s powdery white sands to overwater bungalows with traditional thatched roofs, large lagoon-facing decks, and deep soaking tubs. The resort sits on the mountainous, verdant island of Taha’a, off the coast of Raiatea, and is accessible only by speedboat or helicopter. Taha’a is also known as the vanilla island, renowned for producing some of the finest Tahitian vanilla in the world, and the hotel offers excursions out to local vanilla plantations as well as to pearl farms, where guests can learn how famous black Tahitian pearls are harvested. Marine conservation tours are also available, and the hotel can even arrange yacht rentals for guests on request. Cultural activities include weekly Polynesian-themed evenings, complete with a Tahitian buffet and local performers, such as traditional fire dancers.

The historic El Porteño building, a onetime grain warehouse made of imported Manchester bricks, was slated for demolition in 1998 before a local cultural preservation group stepped in. Soon after, Argentine fashion designer Alan Faena picked it up and hired designer Philippe Starck to turn the old mill into his outlandish dream of a hotel, the Faena Hotel. It opened in 2004 on the now-gentrifying Puerto Madero waterfront, becoming an anchor for future developments—apartment buildings, international hotel brands, and ritzy restaurants. The Faena dares to be different in every aspect. Guests are introduced to the hotel creators’ own ideas of luxury, where black marble meets claw-foot tubs and red velvet meets white leather. The property has become something of a social center and playground for the wealthy, attracting locals to the funky cabaret with nightly tango performances, now almost legendary, or to the antique book–lined lounge and 1920s throwback decor. Multiple restaurants and a pool bar, fronting one of the largest pools in the city, help maintain a steady stream of activity.

This brilliant, partially covered amphitheater offers views not only of the stage but of the stunning Sangre de Cristo and Jemez mountain ranges in the distance. The world-renowned opera company presents five works in repertory each summer. Book well in advance, and don’t miss the elegant tailgating in the parking lot (some participants go as far as white table linens and sparkling wine) before the performance. A picnic can be ordered (at least 48 hours in advance) for pick-up two hours before performances, or you can cobble together your own basket of goodies from local restaurants. Tablecloths not included.

A pioneer of the Hawaii Regional Cuisine movement, chef Mark Ellman showcases his thoughtful approach to cooking at Mala Ocean Tavern, a harbor-front eatery with dramatic sunset views. Come here for well-executed fusion fare like ahi bruschetta, whole wok-fried Hawaiian fish, and a vegan mushroom Bolognese pasta with local shiitakes, as well as signature cocktails like the Spa Day (cucumber, vodka, fresh watermelon juice) and the LBC (gin, passion fruit, basil simple syrup, fresh lime, and soda). Party animals will be happy to learn that the restaurant also offers a late happy hour each evening from 10 p.m. to midnight, plus live music and DJs spinning vinyl on Friday nights.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

One of Dallas’s earliest neighborhoods, this formerly industrial area just east of downtown has a long history as an entertainment hub, from its days as a hotbed of blues and jazz clubs in the 1920s, to the 1980s, when local bands like the New Bohemians, Butthole Surfers, and Old 97’s were launched from its clubs. Today, the area is not quite as counterculture as in the past, but it’s still got an indie steak, with vibrant street murals and public art providing the backdrop for a host of independent galleries, shops, bars, breweries, cafés, tattoo studios, and over 60 restaurants and 30 live music venues. Among the most iconic music spots are Club Dada and Trees, both of which have been revamped in recent years, as well as The Door, the Prophet Bar, jazz/blues favorite the Free Man, and the century-old Sons of Hermann Hall. As it has grown, the area has also become more family friendly, particularly during events like the annual Deep Ellum Arts Festival, which features stalls from around 200 juried visual artists, and five stages hosting 100 musical acts.

The Durian is fondly known as the king of fruits in Southeast Asia. It’s a fruit that the locals love, but that many outsiders find to be an acquired taste. In fact, Andrew Zimmern, the presenter of the Travel Channel’s Bizarre Foods, (the guy who eats the world’s craziest and weirdest things) can’t stand durians. The name durian comes from the Malay word “duri,” which means “thorns.” Cutting open a durian is an art. You have to cut along certain lines created by the thorns, which are barely visible. If you get it wrong, it would be tough to open. Once cut, you use your palms to push apart the insides to reveal the yellow flesh. The smell of the durian is strong enough to make you salivate or faint, depending on which side of the fence you are on regarding it’s taste. If you’re ever in Malaysia, you must give it a try. Who knows? You could end up liking something that Andrew Zimmern himself can’t stomach!

In 2011, one of Chicago’s most popular restaurants, Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Each of the rooms is different, but all are stylishly simple and feature details such as wood floors, exposed brick, original art work and site-specific installations by local artists, cassette players with mix tapes, well-curated minibars, and Aesop toiletries. For the noise averse, the hotel reminds potential guests that the rooms are located above “an occasionally raucous, whisky-fueled tavern.”

Why we love it: A historic building turned stylish hotel with a buzzy restaurant and lavish spa

The Highlights:
- Chic decor that mixes historic preservation with contemporary style
- A rooftop cocktail bar with citrus-inspired drinks
- Amenities like an on-site boutique, open-air yoga, and house car service

The Review:
Much has been written about Charleston’s antebellum charms, but modernists seeking respite need look no further than The Dewberry, a 1960s federal building on Marion Square that’s now one of the city’s coolest hotels. Here, a wood-paneled lobby gives way to a cozy living room straight out of Mad Men, complete with mid-century furnishings, antiqued mirrors, live music, and a brass bar serving up deviled eggs and classic cocktails. Up a flight of stairs, the second-floor spa features tufted-velvet recliners and treatments that incorporate Lowcountry flora, plus a full-service fitness center and open-air yoga classes on the hotel rooftop.

The 155 light-filled guest rooms are equally stylish, with luxurious Irish linens, marble baths, and armoires clad in custom-printed linen by local illustrator Becca Barnet. Barnet’s work is also on display in the by-reservation-only Citrus Club, a rooftop lounge with craft cocktails and light bites overlooking the Holy City’s famed steeples. For a heartier meal, guests can head to on-site restaurant Henrietta’s, where traditional French brasserie fare meets local ingredients. Rounding things out are unique amenities like house car service in luxury Volvos, complimentary Papillionaire bicycles, and a boutique curated by Garden & Gun, with fashion, barware, jewelry, and more from Southern artisans and craftsmen.

Famous for its long history of handblown glassmaking, Murano sits just a few minutes’ ferry ride offshore in the Venetian Lagoon. The main attraction is the Glass Museum (Museo del Vetro), which recounts the history of glass through the centuries, with the largest focus on important pieces of Murano glass produced between the 15th and 20th centuries. You can also join a guided tour and catch a glassmaking demonstration here. When finished, do a bit of shopping for locally produced glass at some of the boutique shops. Also check out the Romanesque-style Church of Santa Maria and San Donato, which may or may not house the bones of a slain dragon under its boldly hued mosaic floor.

The family-owned Yandup Island Lodge is located on a private island across from the remote Playon Chico community on the Caribbean coastline of San Blas, Panama. The eco-lodge offers two tours a day: a visit to a beach on one of the archipelago’s deserted islands and a cultural tour that connects guests to the local Kuna Yala indian community.