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A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

These are the 10 best ways to take advantage of Hawai‘i’s most outdoorsy island.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

As of November 8, all foreign nationals entering the United States must be fully vaccinated, and there are new rules for unvaccinated Americans, too—here’s everything you need to know.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

These remarkable hotel makeovers of historic buildings are bringing the past to life again.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Trip ideas for staying in the moment, from a music-focused itinerary in the American South to an English garden tour (with plenty of stopping to smell the roses).

Here’s what to know about what’s considered a “liquid”, exceptions to the rule, and carrying food through airport security.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Across the country, a number of compelling museums, monuments, and landmark trails commemorate significant moments in African American history.

Treat yourself and your friends to Park City’s best shopping, dining, and outdoor adventures.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Ten places for the perfect summer vacation.