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Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

An unlikely adventurer asks: Do you have to struggle to truly understand Antarctica?

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

AFAR’s picks for the 31 best new hotels in the world.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

A seasoned traveler and mother of two discovers the ultimate romantic getaway, not in Fiji or France, but in Utah.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.