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The history of things now unseen and a future not yet made.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

With great travel protections and points that transfer to over a dozen airline and hotel partners, the Chase Sapphire Preferred is the best travel credit card around.

Technology is changing the way we shop, drive, and socialize. Here’s how it’s transforming travel, too.

How to decide between the Chase Sapphire Preferred’s sign-up bonus and the Chase Sapphire Reserve’s valuable perks.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

A hotbed of culture and creativity, Minnesota’s Twin Cities (and beyond) make for an artistic getaway. Here, one of the state’s local creative treasures shares his top picks of where to go and what to see.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

A very small but growing group of outfitters is investing in clean energy projects to fully offset their climate impact.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.