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This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

In Europe, Celtic culture extends far beyond the British Isles.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.