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A weekend in Marrakech offers just enough time to take in the Red City’s gardens, the medina, and to tumble through the city’s souks and boutiques, your arms filled with purchases. Of course, the food: from traditional Moroccan dishes to European-inspired meals, and plenty of local red wine. Don’t miss a night of food stalls and snake charmers at Djemma el Fna. Tempting as it may be to stay put in Marrakech’s oldest section for the weekend, leave the medina to tour the stunning gardens French painter Jacques Majorelle left behind, and the museum dedicated to legendary fashion designer Yves Saint Laurent. And do go to a hammam on day one because, really, you’ll quickly see why it should be your daily habit while in town.

Budapest is a historic city, full of parks, cafes, and noteworthy sights, but it isn’t always obvious where to go if you only have a few days. Treat your senses with authentic goulash and stuffed cabbage at the Great Market Hall, and check out the famous thermal baths that permeate the city. Visit the old castle, the statues at Memento Park, and the museums and myriad delights of Varosliget. If you get the chance, take a night cruise down the Danube to see the city lit up along the river.

The Atlanta of today owes much to the 1996 Summer Olympics. In preparation for the games, the city transformed a seedy neighborhood into a tourist-friendly destination, creating Centennial Olympic Park as the center of all activity—including, unfortunately, the tragic bombing that marred the entire event. Today, the park is still a hub, now for tourist attractions rather than medal presentations. Surrounded by everything from the Georgia Aquarium and World of Coca-Cola to CNN Center, the College Football Hall of Fame, and the Center for Civil and Human Rights, it often hosts concerts, movies, and popular events like the Music Midtown Festival. It’s also home to a playground and the Fountain of Rings, which puts on daily water shows.

If you fancy a trip back in time to catch a glimpse of how life changed throughout the 19th century, Naper Settlement is the time machine you seek. There is a dizzying array of educational and cultural learning to be done on these hallowed grounds. Check out the schoolhouse, the chapel, the carriage house, or perhaps the stonecutter’s shop; these and many more await you at this marvelous outdoor museum. The Naper Settlement is also great for field trips, corporate events, weddings, volunteer activities, or just spending some time exploring. With the litany of choices, the best bet is to check out the website and see what part of the 19th century suits you best.

For those of the sporting lifestyle with discerning taste, this local boutique houses European brands of elegant and decadent alpine chic wear. There are very rare finds, from rich leather blazers embellished with horn detailing, to handmade, embroidered Austrian cashmere ski sweaters. It also dabbles in mountain lifestyle décor with furnishings, dishware, and fixtures to outfit any house in to the ultimate Colorado ski lodge.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Washington is famous for its apples, and fall is the best time of year to try our crisp, juicy fruit. The most coveted breed is Honeycrisp, prized for its extremely crunchy and crisp texture and lightly sweet flavor. Cameo is a pretty, tiger-striped fruit with a good crunch, discovered as a chance seedling in a Washington orchard. Other varieties you’ll find in local stores include Pink Lady (a sweet-tart, pink and green apple), SweeTango (a hybrid offshoot of Honeycrisp), Ambrosia (a crunchy, very sweet apple with champagne-like flavors and white flesh), and Jazz (a sweet red-and-gold apple). If you venture out to rural areas or fruit-orchard regions like Wenatchee, you’ll find fruit stands with these apples and many more, plus jugs of cloudy, freshly made cider that’s nothing like the store-bought version. And if our apples aren’t sweet enough for you on their own, there’s always the local Aplets and Cotlets fruit jelly candy, locally produced in Cashmere.

The old, the new, and the scarcely imagined sit side by side in Mexico City, and no one blinks an eye. The more you can be curious about that balance—and the more you can achieve it yourself—the better you’ll understand and enjoy this magical city.

Nanortalik, which means “the place with polar bears,” is the southernmost town in Greenland, located on an island of the same name. Founded in 1797 as a trading depot at the mouth of Tasermiut Fjord, the town is currently home to approximately 1,000 people. Although the island is named for polar bears, the chance of seeing these furry giants is fairly slim. What you will find, however, is a place of majestic beauty and friendly, welcoming residents. From the nearby Tasermiut Fjord, where rocky summits rise above a narrow glacial inlet, to the Qinngua Valley—the only forest in all of Greenland—Nanortalik is surrounded by natural wonders. Culturally there is just as much to experience. For history buffs, the Nanortalik Museum explores native, Old Norse and European colonial history as it shaped Greenland, with nine historic buildings and the world’s oldest umiak (sealskin boat). To appreciate the richness of Greenland’s traditions, be sure to attend a local choral concert where you’ll hear a unique blend of musical disciplines unlike any you’ve heard before.

Situated at the top of the hill on Park City‘s iconic Main Street, the Italian restaurant Grappa occupies a beautiful 100-plus-year-old renovated building that over the years has been a brothel, bar, and bed-and-breakfast. The name comes from the Italian brandy distilled from the leftover grape skins, stems, and seeds from the winemaking process. And, of course, Grappa serves it! Founder and owner Bill White blends French culinary influences with regional Italian dishes to bring bold and delicious flavors to his customers. When the weather is appropriate, there are five levels of patios, complete with plants and water features for alfresco dining.

If you’re in San Sebastián to eat, chances are you’ll be wanting to eat Pimientos de Gernika and Guisantes Lágrimas long after your trip is over. Semillas Elosegui is a classic stop in the Old Part of San Sebastián, and they have seeds for all of your Basque cooking needs. Perfect souvenirs for the foodies on your list.

Chile en nogada is a poblano chile pepper, stuffed with peccadillo (shredded meat, aromatic diced dried fruit and spices), topped with a walnut-cream sauce and pomegranate seeds. This dish from Puebla is not often found on menus of Mexican restaurants in the U.S. It’s not even that common south of the border, except during the August-September season surrounding Mexican Independence Day. If you’re in downtown Tucson, however, you can try it at Penca. In a repurposed space with exposed brick and hip cocktails, this restaurant is also a worthy destination for brunch or late afternoon tacos. Choose from carnitas, fish, lengua, cabeza, nopales, carne asada, and more. The corn-tortillas are handmade right after you place your order. (The tortillas alone are almost worth the trip.) Mexico City is the inspiration. The food is fresh, and the scene is full of optimism: downtown Tucson is reinventing itself with a new streetcar for a live-work-play vibe. Taste and see how this desert city continues to evolve. (Penca has recently been named one of the best bars in the country. Start your meal here with a creative cocktail!)

While many know the famous Reber brand Mozart Kugeln outside of Austria, those delicious marzipan and pistachio filled chocolate balls, they are by no means the original. They were created in 1890 by a Salzburg confectioner named Paul Fürst, who received a gold medal for these treats at the Paris Exhibition of 1905. The “Original Salzburger Mozartkugeln” are still created using the same family recipe by his great grandson, Norbert. They can only be purchased, along with truffles and other specialties, at one of his four namesake Cafe-Konditorei Fürst locations in the city.

Towering high above the banks of the Danube in the Wachau Valley, the bright yellow Melk Abbey is one of Austria‘s most beautiful Baroque buildings. It’s been rebuilt several times since its 11th-century origins, with its present form dating to the early 18th century. Inside, the library is one of the most impressive features with roughly 100,000 volumes and a ceiling fresco by Paul Troger. There’s a beautiful church and several important paintings to be found, but the real treasure is the two Melk Crucifixes, one said to contain a piece of Christ’s cross.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.