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Among the more than 500,000 acres to explore, these are some of the best places to stay.

The eco-friendly hydrofoil dubbed “Seabubbles” is still in early stages, but if approved, it could start operating in Paris as early as 2020.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

Tickets are on sale in London, Los Angeles, Toronto, and other cities to experience the Mexican magical realist’s work as never before.

A new campaign encourages travelers and the travel-stifled to express themselves.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.