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Why we love it: A food-focused retreat in the scenic Willowemoc Valley

The Highlights:

• 600 acres of private land for hiking, fishing, and more
• A nine-course dinner included with each stay
• Cozy common spaces for soaking up the peace and quiet

The Review:
Set on a ledge overlooking the Willowemoc Valley and its namesake river, The DeBruce brings a touch of sophistication to an otherwise quiet corner of the Catskills. Here, in a restored inn from the 1880s, guests find 14 modest rooms spread over three floors. Designed to create a sense of calm, all feature down duvets, Sferra linens, and tile-and-marble bathrooms stocked with Malin & Goetz toiletries, while some also include clawfoot tubs and expansive views of the surrounding scenery. Guests spend little time in their rooms, however, as The DeBruce is home to several cozy common spaces, including the Great Room (filled with antique couches and wingback chairs), the Conservatory (with an original fieldstone fireplace and comfy reading chair), and a serene pool (surrounded by lounge chairs, a firepit, and manicured gardens). The property also sits on nearly 600 acres of private land, which spans two mountains, a river, and several ponds. Simply walk over the private bridge for access to trails for hiking, birding, snowshoeing, and cross-country skiing, as well as a half-mile of river for fly fishing.

At the center of all of this is the restaurant—a glass-walled dining room overlooking the valley, where guests enjoy the a la carte breakfasts and multiple-course dinners included in their stay (one night is always a nine-course tasting menu). Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, draws from a bounty of local, seasonal products for every meal, impressing with dishes like smoked trout and mushroom three ways. Should guests prefer something more casual, there’s also the Club Room in the basement, where Theilkuhl serves bar classics and small plates in an intimate setting. For more insight into The DeBruce’s culinary program, sign up for sessions with Theilkuhl and help with kitchen prep, sample new dishes, or forage the hotel grounds for ramps and more. Other activities like Pilates and yoga classes, exploratory nature walks, and fly-fishing lessons are also on offer, giving guests plenty of ways to while away their days in the Catskills.

Overall:
Housed in a restored 19th-century inn, the 14-room DeBruce is a warren of cozy common spaces that invite travelers to linger in wingback chairs next to stone fireplaces or chat on porch swings hung from the verandah. Guests may take a dip in the outdoor pool or join a fly-fishing or foraging excursion, but the main event is dinner. Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, serves a nightly tasting menu in a 32-seat dining room facing the lodge’s ponds and rolling hills.

A Starwood Luxury Collection hotel in the heart of historic Cuzco, Palacio del Inka occupies a former palace, built by the Incans as part of the Coricancha (the centerpiece of their empire). Since ancient times, it’s had many lives—it was seized by the Spaniards in the 16th century, served as a museum in the 1800s, and finally became a hotel in the 1970s. Today, the property features artwork and artifacts from both the Incan and colonial eras, which guests can tour each day at 5 p.m.

Situated around a large central courtyard, the 203 rooms are decorated in a colonial motif, with carved-wood furnishings, jewel tones, and gold accents. Also on-site is a small but very nice spa with a hydrotherapy pool, dry sauna, Turkish bath, whirlpool tub, and showers with lighting effects, as well as a small gym with cardio machines and weights. While Palacio del Inka is just a few minutes to Plaza de Armas and its many eateries, guests would be remiss to not dine at least once at the hotel’s Inti Raymi Restaurant, which serves Andean and international dishes made with locally sourced ingredients. Before dinner, grab a drink at the Rumi Bar, which offers excellent cocktails and a free pisco tasting each night at 6 p.m.

Head to any Chinese park on a sunny afternoon or weekend and look up: Flitting through the sky, carried by the winds, are dozens of colorful kites. These are being flown by pint-size kids, laughing couples hand in hand, and smiling grandparents showing their prowess off to the next generation. Kites are delightfully old-school, and a handmade one is a wonderfully retro Beijing souvenir. For the best, head to Three Stone Kite, located within walking distance of the Forbidden City. This cheerful shop is chockablock with colorful kites—birds, fish, butterflies, and dragons, with frames made of bamboo. The Liu family has been making kites by hand for three generations, and what’s for sale here are works of art.

Starchitect Tadao Ando (who designed Fort Worth’s sublime Museum of Modern Art) masterminded the concrete building that’s home to Japan’s largest bookstore and this romance-themed hotel. Popular especially with wedding groups, the Harmonie Embrassee fills floors 10–23 of the Chaska Chayamachi tower and has a glass Sky Chapel on its top floor, with striking views of the surrounding Umeda neighborhood. It’s also where 450 couples tie the knot each year. The high-ceilinged lobby has giant glass windows, while rooms come in four schemes ranging from classically elegant to Asian minimalist with dark tones and padded leather headboards. All accommodations come with a private balconies, panoramic views, and Cassina furnishings.

Weekends in the center of Leuven, Belgium are packed full of fun. There are street artists showing their skills, occasional bands are playing in the square, weddings take place at the beautiful Town Hall. There are restaurants everywhere serving delicious food and drinks, fruit and veggie markets selling what is in season. Right now the tables are full of cherries and strawberries that smell from miles away. The architecture is simply breathtaking, it’s a delight to look at the Town Hall, at the complexity of the sculptures adorning it. St. Peter’s Church, built in the 15th century, is also in the main square. Go inside and see the large and elaborate oak pulpit, which was transferred from the abbey church of Ninove. It is carved with a life-size representation of Norbert of Xanten falling from a horse. Very impressive work.

Take the Incline Railway up Lookout Mountain on your way to Ruby Falls and Rock City and you’ll understand why the journey is often half the fun. In operation since 1895, the funicular has a maximum grade of 72.7 percent, making it the world’s steepest passenger railway and earning it the nickname “America’s Most Amazing Mile.” For its age and impressiveness, the railway is now a designated National Historic Site and a Mechanical Engineering Landmark. Before your ride, visit the machine room to see the enormous gears that drive the train, then sit back and enjoy the sweeping views of the valley below as you creep steadily up the track. Sure, you could just drive to the top of Lookout Mountain, but where’s the fun in that?

Located in the heart of the edgy Logan Circle neighborhood/14th Street Corridor, the Helix features 178 guest rooms with eye-popping patterns, bright colors, and a minimalist feel. Among the rooms are 14 apartment-sized suites, and 12 speciality suites, such as its Bunk Bed Room for kids and the Flex Room for the fitness gurus. Just off of the lobby, the 60s-mod Helix Lounge is a prime happy hour spot known for sparkling cocktails and its large seasonal patio.

Throughout Budapest are a whopping 123 therapeutic hot springs, but these, in the stately, slightly dusty Hotel Gellért (built in 1918) might be the most famous. The communal bath in the center of the hotel spa is for everyone, but the most interesting traditional spa experience is in the back thermal pools, which have been coed since 2013. Here, join Hungarian locals in pools of varied temperatures, steam baths, and saunas, and jumping into ice-cold baths in between. Everyone takes their time to not only bask in the baths but also gaze at the Art Nouveau tiling on the walls and vaulted ceilings.

Bourbon and Branch is a traditional speakeasy. Their 8 house rules—hushed voices and no cell phones among them—encourage neighborly conversation in a very relaxed setting. It’s a great way to meet people if you’re traveling alone as well. There is a binder’s worth of libations here that are each expertly prepared by resident ‘mixologists.’ Don’t forget the password—they’ll give it to you when you make a reservation. It’s all part of the fun!

“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg

An important element of Merchant City’s transformation into one of Glasgow’s most important tourist areas is high-end shopping. The streets and lanes close to the River Clyde are packed with studios, workshops and galleries, but closer to Ingram Street the enclave is more famous for its bars, restaurants and retail options such as Boudiche, a lingere specialist, and Niche Optical Tailor, an outlet for bespoke eyewear.

Why we love it: A private island resort where guests can truly disconnect

The Highlights:
- Just eight casitas and 400 acres of nature
- A strong commitment to sustainability
- A hyper-local culinary program

The Review:
Off the Pacific coast of Panama, near the border with Costa Rica, floats a lush island that indigenous people dubbed Palenque, or “sanctuary.” Once home to an ancient, pre-Columbian community, the island stood empty for hundreds of years—save for the all the wildlife, birds, and flora—until Ben Loomis arrived. For five years, the architect and designer lived on site, sleeping in a hammock by night and getting to know the land by day. Eventually, he put both his background and love for nature to use by creating this private island resort, dedicated to the principles of sustainable luxury.

There are just eight beachfront casitas and one Villa Estate on the 400-acre island, so privacy is a given. Each of the 650-square-foot casitas has direct beach access, an outdoor tub, organic bath products, daybeds and hammocks, artisan-made furnishings, and a mini-bar stocked with local juices, snacks, and beers. Standout amenities include binoculars, a yoga mat, and a meditation cushion, plus a water bottle to use around the resort; Wi-Fi is free, but “island speed.” In addition to the main beach that fronts the casitas, guests have access to six other sandy stretches, along with nature walking and hiking trails, a main infinity pool, a spa, and complimentary use of kayaks, snorkels, and paddleboards. Meals are full of fresh, sustainably sourced ingredients and vibrant Panamanian flavors; rates include three meals a day, along with snacks and non-alcoholic drinks. An Island Foraging experience brings you closer to the culinary process as you learn to fish using ancient techniques, pick goodies from the island’s orchards, and hunt for wild ingredients along rainforest trails. Off-island excursions like whale watching, island hopping, and more can also be arranged, but with the run of a place like this, it’ll be hard to leave.

A former Scots Baronial mansion, Taypark House was built in 1863 on serene garden grounds. The panoramic views across the Dundee Botanic Garden remain, but now the property also features 14 individually designed rooms, many with exposed stone walls, tartan armchairs, and freestanding bath tubs. The original library and drawing room have become an impressive café and restaurant, serving fresh fare, gourmet sandwiches, and homemade baked goods, while the old dining room functions as a fashionable gin bar, complete with craft cocktails and a roaring log fire. Just a mile outside the city, Taypark House offers the quiet of the countryside within walking distance of downtown. Thanks to its gorgeous gardens, it’s also a popular spot for weddings year-round.

Mama Tilly’s has a way with grilled food, a knack that has made it a longtime favorite in Laborie. (This little fishing village has retained its charm despite widespread tourism in the region.) The main courses—like grilled chicken, pork, mahi-mahi, lobster, conch (a local specialty), or other fresh catch of the day—are complemented by plentiful sides of plantains, rice, or potato salad. Wash it all down with the potent house rum punch. Everything’s served family style on wooden tables under the zinc-roofed porch or indoors. The atmosphere is chatty and friendly as folks come in and out to pick up their orders.

A writer walks into a bar. It sounds like the beginning of a joke, but when it happened at the Buena Vista on November 10, 1952, a new drink was born. Stanton Delaplane, a longtime columnist for the San Francisco Chronicle, walked in on that chilly November day and told the bar owner, Jack Koeppler, about a warm whiskey-and-coffee concoction he’d tasted in Shannon, Ireland. The oft-told story goes that the two men spent the evening measuring and mixing and testing in an effort to re-create the drink. Eventually, the recipe was mastered, and seven decades later, the Buena Vista’s Irish coffee is as legendary as San Francisco fog. Bartenders in crisp white jackets line up glass goblets on the bar and make up to 2,000 Irish coffees per day.