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The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

11 Travel Movies to Suit Every Phase of Your Life

Find the historic hacienda hotel that’s got your travel type down to a tee.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Ed Patuto, director of audience engagement for The Broad, the buzziest new museum of the year, explains why downtown Los Angeles is the destination for contemporary art today.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

This part of France is finally shedding its stuffy reputation

Overview

Here’s what you need to know before you order a cup of joe in Land Down Under.

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Experience the magic of these English towns.

This under-traveled country is ready to shine