Search results for

The perfect one-week trip to Taiwan is best spent in Taipei, with several side trips. There are mountains, beaches, tea farms, hot springs, and waterfalls all close to the capital city, and a few hours away is the spectacular Taroko Gorge. In Taipei, visitors will find traditional markets and temples minutes away from chic shopping, fine dining, and amazing museums. This is the best area to squeeze the most out of a week in Taiwan.

Iceland’s culinary star has been on the rise thanks to cutting-edge chefs who focus on Nordic cuisine as well as innovative takes on other cuisines. The Michelin Guide has taken note, naming Dill Restaurant Iceland’s first Michelin-starred restaurant. From an Icelandic hot dog stand that’s a must-try to high-end spots that encourage diners to try new takes on classic ingredients through tasting menus, including fermented shark and salted cod, there’s a world of flavor waiting for you.

Why we love it: A five-star resort unlike anything else on the Jersey Shore

The Highlights:
- Private terraces in every room with views of the ocean or sand dunes
- Top-notch service from pool attendants and the staff at large
- A rooftop pool that feels more like Miami than New Jersey

The Review:
From real estate developer iStar, designer Anda Andrei, and hotelier David Bowd of Salt Hotels comes this five-star resort—the first of its kind on the Jersey Shore. Located on the fourth floor of a mixed-use luxury development, the 54-room property sits right off the boardwalk, offering endless views of the Atlantic Ocean. Rooms take advantage of the vistas with floor-to-ceiling windows, a muted palette, and private terraces that look out onto either the water or the hotel’s sand-dune garden, while spacious bathrooms feature glass-enclosed showers and handpicked amenities like conditioner from MiN and soaps from Palermo Body.

As inviting as the guestrooms may be, however, it’s the hotel’s common spaces that truly impress. The pool deck and garden terrace blend seamlessly into the ocean beyond, creating a serene oasis just four stories above the beach. Here, guests sunbathe on loungers and daybeds or relax in tree-shaded seating areas while pool attendants mill about, offering to clean their sunglasses, spritz them with cool water, or bring them a drink from the pergola-covered bar in the corner. Should they wish to hit the sand, a personal “Beach Bellperson” will set up their towels, chairs, and umbrellas and deliver lunch whenever they get hungry.

When the weather gets too hot—or too cold, as AOC is a year-round hotel—guests can repair to the Drawing Room, which sits at the heart of the property. A glass house that floats on a tranquil reflecting pool, the space is designed to feel like a living room, with eclectic furniture, a green-tiled fireplace, an open kitchen that doubles as a bar, and live piano music several nights a week. Come 2020, there will also be a fine-dining restaurant on site, where guests can indulge before sweating it out at the Technogym-equipped fitness center or a morning yoga session on the pool deck.

With its pristine beaches, emerald lagoons, and wildlife-filled jungles, Manuel Antonio National Park is considered one of the world’s most beautiful natural wonders. There’s no better place from which to explore it than the five-star Arenas del Mar, an 11-acre hotel and reserve that’s set atop rain-forested cliffs overlooking the Pacific and delivers just the right amount of luxury within walking distance of the park. (Just don’t be surprised to cross paths with the occasional monkey, sloth, crab, or iguana.) The rooms on the upper level have ocean views and feature hot tubs on large terraces; beachfront rooms are a particularly good choice for families with children thanks to easy access to the lower pool and the casual Playitas Restaurant. But the resort is also an unexpected culinary beacon, serving sustainable dock-to-dish seafood caught by local fisherman that morning and certified gluten-free options alongside traditional Costa Rican specialties.

About a two-and-a-half hour drive from Santiago (or 30 minutes by helicopter), Puma Lodge is located in the Andean foothills near the Argentine border. The lodge is part of the Chilean-owned Noi hotel group, which also has properties in Patagonia, Atacama, Santiago, and more. Opened in 2011, Puma Lodge has a ski chalet feel, with wooden interiors and a large fireplace in the middle of the bar and lounge area. The 24 rooms are all the same category, and the design is simple and comfortable with touches such as colorful throws and local artwork.

Many guests choose Puma Lodge for the heli-skiing, but there’s plenty on offer year-round and for the less intrepid traveler. Activities include hiking, horseback riding, or heading out for a picnic lunch by the river. There’s also an on-site spa, yoga studio, and wine cave. Outdoor hot tubs are great after skiing, and a swimming pool is a draw in the summer months.

Part of the Auberge Resorts Collection, Solage is one of Calistoga’s top lodging options; the trio of overnight accommodations, spa, and Michelin-starred restaurant practically force guests to unwind and relax. The experience starts in the 89 studios and suites, which are built like stand-alone cabins and are furnished comfortably. Most have private patios; larger rooms and suites have private backyards (some even have sunken hot tubs); all have in-room showers lined with rocks that feel great on bare feet. With three geothermal pools, the on-site spa is second to none in the Napa Valley. The property’s signature treatment, dubbed the Mudslide, revolves around mineral-enriched mud that guests are encouraged to slather all over themselves and later incorporates a session in a soaking tub and time in a sound chair. Elsewhere on the property, at the Solbar restaurant, chef Massimo Falsini gives farm-fresh cooking a Mediterranean twist. The Monterey black cod in coconut-turmeric brodo is a crowd pleaser. Another must-order: the Macallan 18 butterscotch pudding, made with aged scotch.

In a sprawling white building on a bustling square in Berlin’s Mitte district, the Circus Hotel offers crisp design and easygoing service at shockingly affordable prices. The owners also run a popular hostel across the street. In 64 airy rooms, suites, and apartments, dark oak floors and funky splashes of red, mint, and hot pink accent a minimalist aesthetic. Offbeat amenities include access to the house Smart car, Segway scooters, bikes, and local cell phones. Make sure you ask for a room on the courtyard: Rooms facing the street can be noisy because of the rattling trams outside.

This appeared in the May/June 2010 issue.

A charming suburb 20 minutes from downtown Mendoza, Chacras de Coria is home to beautiful wineries, first-class boutique hotels, and some of the area’s finest restaurants.

Located near Cape Thorvaldsen, the town of Qaqortoq is the most populous town in southern Greenland. The area has a rich history, as it has been inhabited continuously since prehistoric times. You can still see traces of Thule and Norse cultures throughout the region, starting with the ruins of the 14th-century Hvalsey Church at the nearby Hvalsey Fjord.

The town of Qaqortoq is home to the oldest fountain in Greenland; completed in 1932, it depicts whales spouting water out of their blowholes. Most of the city’s main attractions, including restaurants and the Qaqortoq Museum, are located on or close to the main square.

Nearby sites of interest include Uunartoq Hot Springs—the only heated outdoor spa in Greenland—as well as Lake Tasersuaq and the permanent art installation Stone and Man, a series of 40 stone carvings by contemporary Nordic artists that is embedded into the landscape in and around Qaqortoq.

Expect brilliant colors and bright flavors at the restaurants in India’s Golden Triangle. Delhi, Agra, and Jaipur all have strong food traditions of their own but many restaurants also feature food from other regions, including South Indian food. Your Golden Triangle tour of food should include stops at fine dining establishments, stalls at markets for street food, and, of course, some ice cream to cool you off on India’s hot days. Fans of butter chicken take note: that now world-famous dish originally hailed from Delhi.

Tucked away on an eight-acre estate at the top of St. Helena’s main street, Harvest Inn could easily be mistaken for a private country manse somewhere in England, or even northern France. Its lush gardens are traversed by winding pathways, and its brick-accented, Tudor-inspired architecture suggests somewhere far more Old World than upstart Napa. Even its sinuous pools and cozy rooms (many with fireplaces and private outdoor hot tubs, mind you) are reminiscent of a style somewhat less rustic-chic than tends to be in vogue here in wine country. Indeed, by Napa Valley standards, the intimate inn is part of the old guard, its original 25 rooms dating back to 1975, just after the famed Judgment of Paris tasting brought the region’s New World wines into the international spotlight.

But the Harvest Inn is no less luxurious than the new resorts popping up all over Napa Valley. It has one of the most desirable locations in one of the most desirable parts of the world, surrounded by celebrated vineyards and presiding over arguably the most picturesque town in wine country. It also features a popular restaurant, Harvest Table, which serves dishes full of ingredients from the hotel’s on-site vegetable and herb garden.

On an island that’s less than two square miles with fewer than 2,000 people, new hotel openings are bound to cause a stir—as did Bahama House when it launched on Harbour Island in January, 2017. It’s the newest outpost from the folks at Eleven Experience, a vacation outfitter known for offering elegance after a full day of bespoke escapades. Spread across a restored colonial home built in 1800, an annex, and two authentic Bahamian cottages and enclosing a freshwater lap pool, handcrafted tiki bar, and hot tub area, Bahama House’s 11 suites have been appointed with eclectically curated furnishings, artwork, and wall coverings, eschewing island kitsch for beach-chic sumptuousness. Though the hotel leans toward softer adventures than sister properties in Colorado, Iceland, and the French Alps, the flip-flop–wearing “experience managers” are on hand to arrange snorkeling and bonefishing excursions and paddleboard or kayak outings. Or they’ll simply provide a fully stocked Yeti cooler for a day of lounging on famous pink-sand beaches.

Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas.

Ever feel the urge to get away and retreat to the outdoors? From a striking Iceland wilderness resort to a luxurious mountain lodge in Scottsdale, use our hotels list as a guide to the natural wonders of the world.

After a five-year, $30 million renovation, The Adelphi is Saratoga’s grande dame once more. Housed in a stately building from 1877, the hotel takes its design cues from the Victorian era, featuring everything from ornate wall moldings to brass lighting fixtures and tufted-leather headboards. Modern conveniences also abound, including hidden storage cabinetry and marble bathrooms with freestanding tubs and glass showers. Downstairs, carved horseheads at Morrissey’s bar are the only reference to Saratoga’s racing heritage, but the area’s farmers get their due at the Blue Hen, the hotel’s farm-to-table brasserie, and Salt + Char, its rustic-chic steakhouse.