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You’ll constantly find this small Marietta restaurant packed with customers for their biscuits and burgers. Local Food Network star Alton Brown named Red Eyed Mule’s burgers on the show “The Best Thing I Ever Ate.” It’s also a favorite of the members of the nearby Air Force base. This hometown favorite opened in 2010 and was instantly beloved. If you’re there for breakfast, grab a biscuit before heading to work. It may be hard to find a seat for lunch, but order at the counter before sitting down. Their burgers are handmade fresh ground beef between pieces of Texas toast with your choice of toppings.

Stop by Gravel & Gold in the Mission and you’ll find not only vintage goods from around the world, but also handmade and sustainably produced homeware, specialty food products, books, clothing, and jewelry made in and around San Francisco. Be sure to check out the shop’s made-and-designed-in-house line of clothing and bags, Gravel & Gold Goods; their “Boob Top” is a particular bestseller. Check their website for in-store events like homebrewing workshops, and stop by every Wednesday to pick up a share for nearby Eatwell Farm’s CSA. Gravel & Gold is open Monday to Saturday from noon to 7 p.m. and Sunday from noon to 5 p.m.

When it opened in 2010, the Matilda injected contemporary style into San Miguel’s old-town hotel scene—and the accolades have been pouring in ever since. On a quiet side street a block from the lush Parque Juárez—and past a small entry courtyard shaded by jacaranda trees—the boutique lodging has filled its public spaces with modern art and decor: Witness the video installation wall behind the reception area, the Aldo Chaparro light sculpture in the bar, and the works by noted “naked crowd” photographer Spencer Tunick in the hallways. (One piece that doesn’t fit the mold is the 1940s-era painting by Diego Rivera of the owner’s mother Matilda, which hangs in the ground-floor lounge.)


Bright and airy guest rooms are spread out over a few small structures and have streamlined custom furnishings, plush linens, and Malin + Goetz bath amenities. Cap a morning spent touring the city’s famous cathedral with a dip in the small infinity-edge pool that sits in the central courtyard, or a Tata Harper facial at the jewel-box spa; body treatments use fresh ingredients like corn, cocoa, and locally grown lavender custom-blended in the on-site apothecary, and a private hammam rounds out the perks. Then enjoy elevated local delicacies at the indoor/outdoor Moxi restaurant, featuring ever-changing tasting menus by celebrated Mexico City chef Enrique Olvera.

Many of the glories of the Right Bank are just a short walk from this five-star hotel, including the Louvre, Tuileries, Orangerie Museum, and the gardens of the Palais Royal, for which the hotel is named. That’s assuming you’ll want to venture out, though, as the 18th-century building’s luxe interiors—crafted by hotel design icon Pierre-Yves Rochon—make it easy to linger. Greenery and flowers fill the public spaces (both indoors and in the glass-walled winter garden), as do designer fabrics, bespoke furniture, and a mix of classical and contemporary artwork. A similar style is found in the 68 rooms and suites, which vary in size due to the shape of the historic building (some parts of which are landmarked), but all feature a bright design, soundproofed windows, free Wi-Fi, and Atelier Cologne amenities.

Mexico City’s fabulous Sundays-only flea market—in a down-at-the-heels neighborhood near the Centro Histórico that looks worse than it is—is a must-do for anyone who loves the nostalgic or the campy. No fewer than six block-long aisles host dozens of stalls featuring all manner of trash and treasure, including antique furniture and light fixtures; frilly housewares that get you back in touch with your inner grandmother; books and vinyl LPs (record players, too); artworks that might be worth a fortune; toys; dolls and action figures; and fantastic vintage beer and soft-drink trays that make great, practical CDMX souvenirs.

Hotel Victor, located along buzzing Ocean Drive in South Beach originated in the 1930s as one of the original art deco Gregorian style buildings that drape the streets of Miami Beach. This year, the hotel went through a full renovation, upgrading all guestrooms and public spaces. “Every piece of furniture was designed specifically for this hotel,” says Claudia Marulanda, director of sales/marketing. The color palate transitioned from dark purples, reds and blacks to softer shades of violet, ivory and cream. The expansive lobby space uses soft woods and chrome furnishings. While lounging in one of the new cabanas in the recently-renovated pool deck, enjoy sweeping views of the sandy beaches and candy colored buildings along Ocean Drive. Head out onto the streets on rentable bikes that are available through the concierge. Within the next few months, Hotel Victor will expand its lobby space and debut Sushi Mi Casa restaurant and renovations to Bice Italian restaurant. The independent owners also required ownership of the iconic Versace Mansion, which will be the new home for special meetings and events for hotel guests.

The lovely Ooidonk castle, once the home to the Earl of Horne, is one of the finest in the country and is still inhabited by the owner. The castle was involved in numerous conflicts between cities during the 14th and 15 century and saw its fair share of religious wars during the 16th century. In 1595 the medieval castle was rebuilt and given its current looks thanks to Maarten della Faille. The outer view, the towers especially, crow-step gables and many chimneys evoke the images of Loire castles such as Chambord. The castle was brought into the modern age in 1870 without removing the original renaissance style and was opened to the public from 1958 on. The castles interior is filled with precious furniture, silver, paintings and family portraits. The successive owners and the current earl Juan t’ Kint de Roodenbeke, have always achieved to maintain the rural panoramic view of the grounds. The gardens are exquisite and worth a visit. Unfortunately we could only see the outside and the gardens due to the fact that the family was in the castle having a reunion. I will however be going back next month to see the interior.

Let’s face it, Stockholm is three things for travelers: It’s cold. It’s expensive. And it’s home to some of the most gorgeous human specimens on this dear planet of ours. I may have found the perfect place to remedy these issues, should they be considered as such—Gilda’s Café. Set in the heart of the boho district of Södermalm in south Stockholm, Gilda’s is the perfect place to shelter from the cold with a warm cup of coffee in hand, inexpensive pastries (fika, anyone?), and some good old people watching. Trust me when I say that people watching does not get any better than in Stockholm. Locals are very fond of hipster ways. They are relaxed, friendly, and could all be on the front cover of a fashion magazine. Beautiful people aside, Gilda’s is a little slice of heaven on its own. Think unmatched tableware, indie music, eclectic furniture, and delicious homemade dishes. Worlds away from the compartmentalism and practicality of Ikea. The change of scenery is most welcome and enjoyable. Save your precious kronors, daydream about a handsome Swedish Viking while sipping a comforting latte, and go to Gilda’s. It’s the ultimate south Stockholm thing to do, and you won’t regret it.

“Well, we’ll see about that!” loudly harrumphs an endless of stream of out-of-town customers, eager to challenge the claim that Willie Mae’s makes “the world’s best fried chicken.” They’re usually much quieter when they depart—invariably cowed into silence by the spicy, armor-plated crust surrounding strikingly moist meat. Not a chicken lover? You can also dig into pork chops, veal, or catfish at this iconic (if out-of-the-way) neighborhood institution in Treme, a five-minute taxi ride out of the French Quarter. Willie Mae herself is no longer at the helm, but her granddaughter has taken over and seems to guard its reputation as tightly as she does the family chicken recipe.

Laguna’s very first restaurant, the White House opened way back in 1918. It’s been updated several times over the years so the menu feels fresh, but you come here for the cocktail lounge anyway. Head straight to the bar for well-made drinks like the Casa Blanca Organico (tequila, lightly muddled organic blackberries, agave, and club soda) and the house Old Fashioned, made with Bulleit bourbon and orange bitters. Some nights bring live entertainment, but there are always several flat-screens going so you can catch the game while you throw back a few drinks.

Über restaurateur Michel Péclard made waves in Zurich when he took over the iconic Café Schober in the Niederdorf a few years ago. In 2012, Péclard set his eyes on another classic establishment, Milchbar, which had sat tucked away in a quiet square off of Paradeplatz for over three decades. Now in its new incarnation near the Zurich Opera House, the café is as alluring as ever with Edison bulbs hung from the ceiling, long wooden communal tables, single origin coffee and super smooth espresso made with an exclusive blend by Fresh Coffee in Rüschlikon.

Verde is actually two stores in one. It carries one-of-a-kind accessories, jewelry, and gifts, which makes it stand out as one of several unique shops in the Midtown Village district of Center City. Serendipitously, the boutique shares space with Marcie Blaine Artisanal Chocolates. In fact, you can watch the chocolate confections being made in the back room by peeking through the large window. A shopa-choco-holic’s dream! While in Midtown Village, venture across the street to another notable shopping stop, Open House, which sells Philly-themed items as well as a curated selection of housewares and accessories.

La Virgen de Guadalupe-Our Lady of Guadalupe–is revered by Mexicans, and her image is ubiquitous, found in every form imaginable, from traditional statues to bumper stickers. She also lends her name to any number of businesses and buildings, including the Basilica to which faithful flock–many on their knees or carrying crosses–each December 12. The arrival of the pilgrims is a sight to behold, but so is the basilica, an architectural marvel, which you can visit any time of the year. Completed in 1976, the present basilica is not the first one to have sat on this site; an older one, which needed to be replaced because it was sinking, remains on the grounds and is open to the public after renovation and rehabilitation. The principal architect, Pedro Ramiréz Vázquez, who died in 2013, is responsible for some of the most compelling modern buildings in Mexico City, including Estadio Azteca and the National Anthropology Museum, as well as a number of buildings throughout the country and abroad.

Husband and wife team Braden Perkins and Laura Adrian opened this restaurant in the “très Brooklyn” style that’s so popular in Paris now. The food is of American influence, but is made with fabulous French ingredients. We love going here.

Local designer Yobe names men’s and women’s frames after glamorous, made-up personalities. Pentagonal lenses are Dorothy’s trademark; Debbie’s are round. This appeared in the May 2015 issue