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Stay in a traditional Sami tent—or lavvu—outfitted with fine linens while exploring the archipelago.

After taking a set of Tumi 19 Degree expandable suitcases on 30 trips this year, here’s one travel writer’s honest review.

A writer discovers that walking Great Britain’s many footpaths is more than a lockdown salvation—it’s a civic duty.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

Despite years of white-knuckle flights, there was no way AFAR’s Michelle Baran was going to stop flying. She knew she had to beat her fear—she just didn’t know how.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

Visit centuries-old synagogues and sample traditional dishes for an insightful introduction to the continent’s Jewish communities.

Joy is different in every culture around the globe. Here’s how your passport can be a tool for tapping into that contentment.

Overview

Revelers will fly across time zones on a private jet to experience two countdowns on two continents.

Enhance your next visit to Toronto with an outing beyond the city limits.