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Now is the time to plan a visit to wine country.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

These standout concepts show how local flavors can elevate an all-inclusive stay.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

Rent one of these cabins in California located everywhere from the mountains of the High Sierras to the coastal cliffs of Big Sur.

A year after Hurricane Helene, North Carolina’s business are ready for visitors with new and renovated restaurants, bars, and hotels.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

A recent survey says that strangers judge your approachability based on your drink order.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

Probing questions and unwanted pat downs can mean extra stress for LGBTQ travelers. Here’s how TSA’s Trusted Traveler programs can unexpectedly help.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

Add a new destination to the exhilaration of skiing.