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For some adventurous travelers, going everywhere is not enough.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Our readers celebrate the cruise lines that held their loyalty through the ups and downs of a pandemic-strained year.

Fall means fewer crowds, cooler weather, and good deals.

Where to go when Rome, Berlin, and Barcelona are too crowded.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

San Juan is just the beginning.

From an on-board Wellness Host to a wealth of active shore excursions, AmaWaterways River Cruises makes healthy travel a priority for your clients.

European countries have been updating their entry requirements since the United States was removed from the EU safe travel list—and the policies are anything but uniform.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

More than 50 airlines now let economy passengers bid on premium seats. Here’s how upgrade auctions work, what they cost, and when the strategy is actually worth it.

Eligibility will be based on having received at least one vaccine dose, recovered from COVID, or tested negative within the last 48 hours.

From practicing yoga in Sri Lanka to soaking in hot springs in Banff National Park, here’s where to treat your mind, body, and soul kindly.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

It’s the first time a female chef has won the top prize at The World’s Best Awards.