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These eight hotels capture the essence of KC with historic details, impressive art collections, delicious food, and maybe even a ghost or two.

Beer lovers can head to Dublin for a glimpse of this limited-time exhibit.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

When travel does come roaring back, I want it to be better—for travelers, for the communities they visit, and for the planet.

Eligibility will be based on having received at least one vaccine dose, recovered from COVID, or tested negative within the last 48 hours.

Why it matters to go to Antarctica now

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

In Paris, the streets show off domes, spires, and monuments that attract millions of visitors every year. But beneath this architectural splendor, there’s an entire subterranean world.

As rivers dry up during one of the worst droughts in recent European history, river cruise passengers should be prepared for last-minute itinerary changes.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

Get discounts, extra miles, and even gift cards with these techy tools.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.