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Hoi An is one of my favorite travel destinations in all of Asia. Sure, it’s undeniably touristy, but it’s also quite laid back and relaxed - nothing like other South East Asia tourist hotspots like Chiang Mai, for instance. Hoi An has a wonderful beach, gorgeous old town (a UNESCO World Heritage Site) and some of the best food on the planet - surely well known to AFAR readers by now. Hoi An is also a great place for shopping. Of particular interest here are tailored suits and dresses, but the city also has a neat little cottage industry of lantern makers. There are quite a few scattered throughout the city, with some of the best being found on the southern side of the river. That’s where I came across this atmospheric little shop. If I ever have a hipster wedding, I’ll be buying my lanterns in Hoi An. Prices are, as all things in Vietnam, wildly negotiable.

Café culture is an essential part of the Austrian experience, and there’s no better place to find it in Salzburg than at the historic Café Tomaselli. Dating back to 1700 and owned by the Tomaselli family since 1852, the great coffees, delicious pastries, and warm ambience mean the marble-topped tables don’t stay empty for long. It’s a place to see and be seen, a traditional institution popular with visitors, intellectuals, and celebrities. Even Mozart was a regular here. His widow, Constanze, later returned to the city with their children and lived upstairs with her second husband, Georg Nikolaus von Nissen, from 1820 to 1826. A Mélange (similar to cappuccino) or Einspänner (mocha with thick whipped cream) are two top picks from the extensive coffee menu. Order pastries separately—from the large selection brought tableside by one of the so-called “cake maids.”

This semi-outdoor market on Juta Street in Joburg’s Braamfontein neighbourhood is fun fun fun. Eat oysters from Namibia, drink craft beer from South Africa, and devour paella, gelato, cheeses, chocolate...a food lover’s paradise! Open on Saturdays.

There are plenty of flamenco places in Granada, from the 35 euro tourist cave to the 6 euro wine cellar. My love for flamenco has drawn me to each one. I think the best deal especially if you are only in Granada for a week or a weekend is to splurge and go out for a great meal, the best sangria I’ve tasted in Spain, and some very talented and passionate flamenco. For almost the same price as the tourist filled sacramonte flamenco caves you can have a three-course delicious meal and see top quality flamenco at “Restaurante Jardines de Zoraya, tablao Flamenco.” Located in the Albaycin this restaurant has flamenco shows twice a night and a third matinee show on Saturday and Sunday. Come early so you give yourself time to find it in the hilly small alleys of the Albaycin and also to get a seat and order before the show starts.

Despite being northern Colorado, Steamboat Springs offers belly-filling home-style southern cooking at the Low Country Kitchen right on Lincoln Avenue. Dig into the classics (without the greasy coating), like fried okra and buttermilk fried chicken, or go for the jambalaya or hush puppies. For south of the border–style grub, pop into Salt & Lime and head for the rooftop seating. Start with some loaded nachos then choose from a range of classic tacos and burritos; finish off with fresh churros. The menu changes frequently, with new and exciting dishes becoming available.

Located in the center of Barbados in the highlands, the Harrison’s Cave underground system of rivers and caves is one of the Caribbean’s great natural wonders. Visitors tour deep inside the crystallized limestone caverns via small electric tramcars and are allowed to get off at certain points, including at a 15-meter-high (50-foot) “cathedral” and a “village” with multiple stalagmite columns. Lights illuminate the waterfalls, pools and magnificent geological formations.

While it’s not in Mexico City proper, the sacred pre-Hispanic city of Teotihuacan is close enough–about 30 miles– for an easy day trip if you’re interested in architecture, archaeology, and indigenous history. The site’s primary structures, the Temple of Quetzalcoatl and the Pyramids of the Sun and the Moon, have been designated by UNESCO as World Heritage Sites, and it is possible to explore the pyramids–and even climb them–either independently or with a guide. After ascending nearly 250 steps on the Pyramid of the Sun, you’ll have a greater appreciation for these ancient structures and the civilization responsible for having built them. In addition to the pyramids, an on-site museum documents the history of the so-called “City of the Gods,” and displays archaeological finds, including pottery, bones, and other important objects.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.

The Artisan, inside the Stonebridge Inn, serves modern American cuisine, using locally sourced ingredients in a refined and relaxed setting. Sound pretty much the norm? The Artisan is blessed with a charming setting: There’s a lovely stone fireplace in the main dining room and then, up some steps, bar seating and tables in a solarium with mountain views. Outside the solarium, deck seating means dinner with fresh-air mountain views. Set the tone for a great meal by ordering the grilled artichoke heart appetizer, garnished with a truffle aioli and lemon zest. The recommended entree: a New York strip steak, topped with a bourbon, peach, and cherry salsa, and served with cashew rice and scallions.

Kenya‘s first board-game café. like many great spots in Nairobi, is hidden away—in this case, on the 8th floor of an office building. If anything, Bao Box’s location is actually a boon because the altitude offers fabulous city views, and its seemingly random location adds to the completely fun vibe of the place. Walls are stacked high with all the famous board games like Monopoly, Settlers of Catan… and some lesser-known gems including one bluntly named “Fact or Crap.” Whatever your board-game poison, here lies something for you. The decidedly non-corporate decor is funky and outdoorsy with blankets and colorful cushions on pallets. A simple menu of burgers, chips, beers, wines, and soft drinks will satisfy peckish players.

Art lovers and garden enthusiasts visiting the Cape Winelands should set aside an hour or two to tour the Dylan Lewis Sculpture Garden in Stellenbosch. Here, more than 60 of Lewis’s renowned works—from his human forms and shamanic figures to his monumental abstracted fragments and iconic great cats—dot 2.5 miles of walking paths, blending seamlessly with the landscape. If you can, tour the gardens in July and August, when the fynbos trees are in full bloom. Then stop by Lewis’s old studio, which now functions as an art gallery, before having coffee or tea in the small café. Visits to the sculpture garden are by appointment only and can be arranged via email. Guided tours are also available.

An Aboriginal territory turned shipping port between the Rocks district and King Street Wharf has been transformed into a harborfront reserve, modeled after what the headland may have looked like before Europeans arrived. It’s a great area for a walk or a picnic as well as for special events. And the surrounding area is home to dozens of new bars and restaurants. The seafood-centric Cirrus is run by the award-winning Bentley Restaurant team, and 12-Micron celebrates Australian produce through a menu organized around the elements. Early birds flock to cult favorites Micro by Coffee Alchemy and Bourke Street Bakery, while the after-work crowd unwinds at Sydney’s first vermouth bar, Banksii; the tropical rooftop Untied; and Smoke bar, on the top level of Barangaroo House.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.

One of three atolls in Belize, Lighthouse Reef Atoll is blessed with a handful of the most prized natural sights along the Belize Barrier Reef. The Great Blue Hole attracts divers eager to add a notch to their diving belt by exploring an underwater cavern more than 400 feet deep. On shore, Half Moon Caye Natural Monument, the country’s first protected site, is a turtle-nesting beach dotted with towering palm trees and no permanent inhabitants save for hermit crabs. Last but not least, you can view a thriving red-footed booby sanctuary, the only one in the Western Hemisphere aside from the Galápagos. It’s no wonder Lighthouse Reef is a popular day-tripper choice, whether you dive, snorkel, or simply love nature.

North Florida’s beaches hardly get the attention of those farther south or on the Gulf of Mexico. But there’s a lot to love about this laid-back surf community just north of St. Augustine’s busy historic district. The beach’s steep drop-off makes little waves jack up nicely, so Vilano is a favorite with surfers—especially on the incoming tide, when the waves are best. And Porpoise Point, on the southern end of the beach, is a great place to cast a line into the surf and fish. Facilities at the beach include parking, showers, pavilions that can be rented for gatherings, and picnic areas.