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Illnesses largely tied to the Omicron variant of COVID-19 have taken a toll on flight crew numbers during the busy holiday travel season.

My favorite princesses have never had a ride—or a castle—and I’m glad that’s starting to change.

Rather than just a self-indulgent spa escape, Golden Door also represents more mindful travel choices.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Experience an eclectic mix of cultures in Minnesota—from Native American landmarks to Scandi chic design stores.

Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

As internal borders in Europe began to reopen last Monday, June 15, travel industry leaders with the right passports—not American, British, or many others yet—have been some of the first to jump on planes and trains.

These are the destinations Americans want to visit most next year—and why we love them.

Over the past year, domestic carriers have been working to tackle issues such as overbooking, which has resulted in a dramatic drop in the number of people who have been denied boarding on their flights.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

A great stargazing destination just got even better.

For a city known for its food, these eight newcomers are worth a reservation.