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The Carrington’s long and rich history spans nearly 125 years since her opening by Sydney hotelier Harry Rowell. Originally named The Great Western, this Grand Old Lady soon became a popular retreat for international guests, Sydney’s elite, and adventurers eager to explore the Blue Mountains’ natural wonders. The hotel is steeped in history, tales of adventures and royalty, and perhaps even a ghost tale or two. The walls are covered with vintage photographs and the place looks like it was sealed in a time capsule (and yet still boasts modern amenities like wifi). The hotel bar is vintage, perfect for a glass of wine or local pint after a long day of adventures in the Blues. There are function rooms, a pool table, an elegant dining room (plus a more casual dining establishment, which used to be the town bank, on the property, as well as a stand-alone pub), as well as a 100-year old regulation snooker table. An onsite bottle shop is available, offering a wide variety of gourmet foods and excellent beers and wines, and a brewpub is even in the works.

If you’re hoping to see all of Laguna in a short amount of time, hop on the free trolley, which runs in five neighborhoods during the week and along the Coast Highway on weekends. Hours vary by day and season, but are long enough to make the trolley a fun, convenient way to get around town. For special occasions from September through mid-June, you can even charter a trolley for a tour or a memorable ride to your event.

After strolling Storm King Art Center or DIA Beacon, Tarry Lodge is the perfect stop on your way back to New York City. Mario Batali opened it up as a neighborhood restaurant for the Port Chester crowd and a go-to for out-of-town Manhattanites who love his Italian comfort food. Don’t miss the clam, chili, and oregano or pistachio and goat cheese pizzas. Waits can be long so if you’re trying to beat traffic just get take out from their curbside service.

Inside Los Glaciares National Park is the small town of El Chaltén, created by the Argentine government for campers and trekkers looking to explore the many trails in the park. The town is only composed of a few streets, but is full of wonderful restaurants and hotels. After a long day of hiking, make a stop at El Chaltén’s exclusive microbrewery, La Cervecería. Here you can find homemade pilsners and bocks, while enjoying a modern take on authentic Argentine cuisine. Photo by: Andre Felipe Ribeiro

Great design is everywhere you look in Denmark—in shops, in homes, in public spaces—and the creativity of its people has long been a source of national pride. This museum, located just around the corner from Amalienborg, was founded in 1890, many decades before midcentury modern became an international sensation. It looks at the history of Danish design over the centuries, taking in everything from furniture to fashion to textiles.

If you are a fan of mochi, this is a MUST stop on your visit in the Hilo area. The place is tiny, there is usually a long line, takes cash only, and parking is a bear, but once you take one bite into their massive (and most famous) strawberry mochi you will be hooked for life! They have a wide variety of flavors and all the mochi is fresh, dry where it needs to be dry, and with perfectly seasoned filling.

Bideluze hits all the right notes. There’s nothing artisan or hoity-toity about it. Just a good, comfortable Irish pub style vibe, with pintxos that are big enough to qualify as sandwiches and a kitchen open all day long. Mornings in Bideluze are the best. The buzzy, warm ambience is the best to enjoy a big cup of Colacao, Spanish hot chocolate, which they make the RIGHT way here. The interior of the mug is coated with the paste before being filled with hot milk and served with four Maria cookies. Perfection.

Few airports put as much thought into traveler’s well-being as San Francisco International. The Berman Reflection Room, one of many unique spaces, provides, “A center for quiet self-reflection and meditation.” Free from distractions—technology, talking and noise—here you can just take a moment to decompress. Easily accessible, pre-security in the main international hall, it can be a meaningful stop before a long journey or after saying goodbye.

The Irish Museum of Modern Art is located in Kilmainham, just a short trip out of Dublin’s City Center on the Luas. Housed in the Royal Hospital Kilmainham, the building and its grounds are vast. The grounds are littered with contemporary public sculpture from Lawrence Weiner to Richard Long, and an equally impressive (though still relatively small) collection from Abramović to Gillick. While much of the building remains under construction the museum is a must for any art enthusiasts visiting Dublin!

For an early breakfast treat, get some malasadas at the Village Snack and Bakery Shop (a hole-in-the-wall eatery) located in the Ching Young Village Shopping Center. They sell out of them fast every morning, so you need to roll out of bed early. The shop is owned by an attentive local family and it has been there since I first came to Hanalei 15 years ago. When I asked exactly how long, I was told ‘forever’.

Panache at the Auberge Saint-Antoine hotel in Lower Town was long one of Québec City’s most celebrated restaurants, a special-occasion favorite of locals and visitors, located in a cozy and historic 19th-century warehouse with wooden beams and stone walls. In June 2017, the restaurant was rechristened Chez Muffy, after one of the inn’s co-owners. The same chef is at the helm, Julien Ouellet, who is known for Canadian and French dishes that make the most of local produce. (The menu is changed every two months to highlight whatever is in season.) With its farmhouse inspiration, you’ll typically find venison, duck, and other gamey options, but Ouellet usually has at least one vegetarian entrée, often made with ingredients grown on his farm on the Île d’Orléans. The hotel’s Bar Artefact, named for the items on display that were unearthed during an excavation of the site, is an ideal place to extend your meal with a cocktail before or after you eat.

Nearly 1,000 years after the once-powerful central Mexican city of Cacaxtla was abandoned, would-be looters of the hilltop palace ruins came across fantastically well-preserved and still colorful murals painted in a somewhat puzzling Mayan style. Excavation continues today under an enormous protective shed roof. The Mural del Templo Rojo, pictured, adjoins a stairway leading to the Governor’s Room. The huge nearby Mural de la Batalla, dating from 700 CE or earlier, is a grisly blood-and-guts depiction of a fierce battle between “jaguar” and “bird” warriors. The relatively un-touristed site is a short drive from Tlaxcala, slighting longer from Puebla. You come away from a slow stroll through the labyrinthine ruins with the feeling that centuries of mysterious history have seeped into your heart and bones.

Parreirinha is a favourite amongst Portuguese South Africans living in Johannesburg and serves some of the best seafood around! A small, former jail is the home of the restaurant, which makes use of one of the jail cells as one of the dining rooms. As you walk into the restaurant you’re welcomed with a tavern like ambiance and entering the court yard you’re treated to a sea of neck ties hanging from the rafters... remnants of an old tradition that required patrons to leave their ties behind. The tradition no longer applies these days as there’s simply no more space, but if you feel like you want to leave a tie behind as a sign that you’d been there, then they’ll gladly take it off your neck! The food at Parreirinha is quite simply amazing! Heck, even the Protuguese bread rolls are divine! On this occasion I shared a Seafood kebab, meant for one, with my friend and we were both definitely full as the last scraps made their way into our bellies. If you’re stuck on something to choose, I’d highly recommend something with prawn. The prawns are great! If you’re not looking for a meal, you can always take up a spot at the bar and enjoy the drinks on offer.

Fans of the movie Apocalypse Now probably know it was shot in Baler, some 150 miles northeast of Manila. At the time, locals were already well aware of the area’s killer waves, which caused trouble for the fishermen. But attitudes toward the waves slowly changed, thanks to the film: Residents used the surfboards left behind by the crew to learn to ride them. Surfing culture in the Philippines was born, and the big waves were no longer considered a threat, but rather an opportunity to bring in surfing tourism and events each year from October to February. But Baler has a lot to offer for the non-surfer, too, even if you just sit on the beach and watch the ocean. Couples love the long stretch of sand at Sabang, which is perfect for romantic beach walks, and the sunrise here is a must-see. From a historical perspective, Baler is significant because it was the last stand of Spanish forces in the Philippines; the yearlong siege that began in July 1898 is one of the longest in the country’s recorded history. The undermanned Spanish troops, not knowing the war was over, held onto their fortress in the only stone building in the area, the San Luis Obispo de Tolosa church, for 337 days.

Seven miles from La Romana, this enchanting national park comprises a 2,600-foot-long cave system with stalactites and stalagmites, plus almost 500 pictographs and petroglyphs created by the Tainos who inhabited the island at the time the Spaniards first arrived. Good lighting, ramps, footpaths, and an elevator make these caves easily accessible.