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Victoria Eugenia is a double-edged sword. A beautiful, red-velvet-swathed theater occupies the aboveground section of this building. Offerings feature biggish names in music, Broadway adaptations, and classical performances. Meanwhile, after midnight, it’s the basement that houses the action. The underground level is a dance club that’s at its peak from 2am on. Expect house music and house remixes of Top 40, as well as a lively, twenty- and thirty-something crowd.

There are no boats here, where the Han River flows into the Yellow Sea--this is the watery mine-laden western limit of the DMZ. On a trip to Korea in the mid-1990’s, one of my uncles took us to visit Aegibong, a 500-ft.-high hill that presides over the estuary. From the top of the hill we could see across and into North Korea. The first thing that struck me was the lack of trees--the mountainsides are completely deforested, except for the inaccessible fringe of riverbank. As far as we could see on this clear early autumn day, the slopes above the golden rice paddies were denuded of trees. When the wind blew in the right direction, we could hear propaganda from the loudspeakers on the north bank. A few months later, Kim Il Sung would die, and the North Korean famine would intensify; it’s estimated that up to 1 in 10 North Koreans perished during the mid-to-late 1990’s...all of this while Seoul, just to the southeast of the scene in this photo, would continue to grow into one of the most vibrantly capitalistic cities anywhere... South Korea would morph into the most Internet-connected country in the world, while the North would devolve into a place where doctors have to scrounge in the hills for edible weeds...

When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....

No trip to D.C. is complete without ordering the district’s signature dish, the half-smoke. And while many restaurants serve it, there’s only one worthy of your order: Ben’s Chili Bowl. The popular landmark diner has been feeding the community and cultural icons since the area’s “Black Broadway” days, when jazz greats such as Miles Davis enjoyed this comfort food classic. When riots broke out after Martin Luther King’s assassination in 1968, Ben’s remained open and served both police and protesters. While the U Street Corridor has undergone an urban makeover, Ben’s has remained the same, serving its quarter-pound of half-pork/half-beef smoked sausage on a bun with mustard and onions, all smothered in spicy homemade chili sauce. The prestigious James Beard Foundation even took notice, deeming it one of “America’s Classics.” Bring cash and come hungry.

Possibly one of the most recognized malbec wine labels by the American market, Bodega Norton is one of Mendoza’s most prolific wineries. Founded in 1895 by the Englishmen Edmund James Palmer Norton, the winery has grown significantly under its Austrian management since 1989. Each year, Bodega Norton continues to garner serious accolades for its wines and talented winemakers. During the harvest season, Bodega Norton offers a variety of experiences for wine lovers to get their hands dirty in the vineyard. You can harvest the grapes, picking them off the vine and tasting the flavors of the different grape clusters. You can also choose to be a winemaker for the day, creating your own “blend” of wine, combining varietals and discovering their aromas, textures and complexity. Both experiences require 24-hour advance reservation. Ruta 15, km 23.5, Perdriel, Luján de Cuyo, Mendoza; +54 261 490 9700

We have lived overseas for many years, around different American bases but no matter where we are we can always enjoy a good fireworks show on the 4th of July. This time it was at the Supreme Headquarters Allied Powers Europe (SHAPE) that we got to see them. What is really great about this is that people from all the NATO countries got to enjoy them too, families and friends included. We were sitting on the grass and around us were people speaking so many languages and all celebrating America’s most special day. It was pretty neat. *SHAPE is not in Soignies but Casteau. I choose Casteau and then Soignies appears in the location. Not sure why.

Founded in 1982 by local poet Rubén Derlis, this café once served as a meeting place for writers, artists, and left-leaning thinkers anxious to speak freely after years of fear and oppression under Argentina’s late-’70s military dictatorships. Order the picada, a charcuterie and cheese sampler; lubricate with a traditional local-favorite drink like a Fernet-and-Coke or a Cynar, the tangy artichoke liqueur mixed with pomelo, a sour, grapefruit-flavored soda. Wood paneling and exposed brick, walls covered in photographs, and shelves packed with antique objets make La Poesía an inviting space to linger over a book from the lending library or listen to the live tango music played on Tuesday and Thursday nights.

Make time to stop at the boutique winery La Azul for a tour with the winemaker and lunch at their parrilla-style restaurant right next door. You’ll enjoy the hospitable service, gourmet cuisine, and spectacular views. Pair your meal with a bottle of Azul Reserva, which is a blend of malbec and cabernet sauvignon that’s been aged for 15 months in French and American oak barrels. Ruta 89, Camino a Tupungato, Tupungato, Mendoza; +54 0262 242 3593

New York has Ellis Island; Buenos Aires has the Hotel de Inmigrantes. The huge waterfront building, located near the old port docks in what’s today known as Puerto Madero, served as the temporary home for waves of European immigrants arriving to Argentina between 1911-53. Today, the Hotel de Inmigrantes is an intriguing (and free) museum that few tourists see: come to see photos and memorabilia representing the many immigrant groups who came through the port of Buenos Aires, plus colorful advertisements for trans-Atlantic passages and model boats.

It appears small from the outside, but Gale South Beach manages to pack a lot into a modest space, including Italian restaurant Dolce, a cocktail lounge, and a nightclub. These attractions, and its prime location on Collins Avenue, just a block from the beach, make the Gale a social hot spot. The landmarked art deco building is, like many of its neighbors, protected from structural changes; as such, the hotel harks back to the golden age of American architecture. Inside, the decor evokes 1940s–1960s style, with throwback typography, black-and-white family photos, newspaper clippings, and mid-20^th-century memorabilia providing atmospheric design touches. The rooms are on the smaller side but tend to let in lots of natural light. The color scheme is nautical, with blue carpeting and white walls, and crisp, bright white linens embroidered with the hotel name in blue. Guests can take advantage of an outdoor bar on the fourth floor, and a rooftop pool. An annex of the hotel is set to open just a few feet away in December 2014. The Gale Suites at Kaskades is a 25-suite complex with a focus on luxury and privacy. It features rooms with Jacuzzi tubs and rain showers and has its own rooftop deck with cabanas.

Among the original guests to pop in at Dr. Thomas Bond’s 1769 Georgian home on South Second Street was none other than Benjamin Franklin. Together the duo chartered Pennsylvania Hospital, the first public hospital in America, and Bond was an influential figure in Philadelphia throughout the Revolutionary War into the first turbulent decades following the founding of the country. Today, the four-story red-brick home within Independence National Historical Park has been meticulously restored, offering history buffs a taste of Philadelphia at the dawn of America. Original architectural details restored to their full 18th-century splendor include the modillion cornice at the roofline, the parlor’s Rumford fireplace, and the grand staircase connecting the third and fourth floors that was subsequently copied in other prominent buildings around town, including the still-standing City Tavern.

Each guestroom has been furnished with Federalist-style reproductions, with a few antiques sprinkled around. Ten rooms offer queen beds, with the two original bedrooms nearest the first floor adding small sitting areas with working fireplaces.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.

Continue west beyond Boulder’s iconic Pearl Street walking mall, and you’ll find yourself surrounded by incredible restaurants. New to the block is Bartaco, a fun, hip South American–inspired eatery that always seems to be hopping; while there might be a wait for a table, keep an eye on the first-come, first-served bar seating. Choose from unique taco flavors like glazed pork belly with arbol chili sauce or tamarind-glazed duck, and sides like a spicy cucumber salad or fresh pineapple with lime—and make sure to save room for the fresh, hot churros. The Kitchen, self-described as an American bistro, is one of the fancier, albeit relaxed, eateries, offering brunch, lunch, and dinner that have been sourced as much as possible from local farmers. For delicious pub food, jump into the classic West End Tavern. Burgers, beers, ribs, BBQ, and more make this a place to satisfy everybody.

With its waterfront location across from the San Francisco Ferry Building on the edge of downtown, the 1 Hotel is an ideal launchpad to explore San Francisco. Rooms have expansive views of the Bay or the city, and travelers can step out onto the Embarcadero for a morning run, to browse at one of three weekly farmers’ markets at the Ferry Building.

The luxury hotel upholds a commitment to environmentalism, using local and reclaimed materials for the biophilic interior design, sustainability sourced bedding, and providing filtered water taps instead of single use water bottles. Rooms are equipped with soft cotton robes, slippers, and yoga mats to help turn a stay into a relaxing, wellness-minded retreat.

On the first floor, the bar and restaurant, Terrene is a lovely place to swing by for a drink or meal—whether you’re a guest or not. If the weather is nice, don’t miss the chance to enjoy a cocktail on their expansive outdoor patio (complete with space heaters) with great views of the Bay Bridge. If you’re looking for something more substantial, they have an excellent selection of fresh, Mediterranean-inspired dishes, like roasted carrots with a feta dip and refreshing tuna tartare.

Pets are welcome and there’s also a rooftop spa on site, complete with stone tubs and scenic views.