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Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

The 53-foot-tall installation marks the renowned French muralist’s biggest public project to date in New York City.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

14 gift ideas for the travel lover in your life

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

If you’ve already conquered the Appalachian and Pacific Crest Trails, you’ll want to add Chile’s brand-new Route of Parks to your list.

A New Yorker rediscovers her city by crossing the bridges that connect it.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

Plus: Themed cruises along the Norwegian coast and up the Mississippi