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If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

Rustic luxury is the vibe at Amansala, where all accommodations are cabana-style. How rustic? Well, lights go out at 11 each night, after which time candles provide illumination. Ocean breezes do the work that is relegated to air-conditioners at less eco-conscious hotels. Rooms are decorated with locally sourced materials, including driftwood and stones. Candles and incense are in-room amenities. The idea, says owner Melissa Perlman, is for guests to feel that they’re staying at a friend’s home rather than an anonymous hotel where they’re just a room number. The hotel also hosts yoga retreats several times throughout the year, as well as detox cleanse packages and “Bikini Bootcamp” intensives for guests who want to get in shape.

Brandywine is just one of half-a-dozen provincial parks that surround the Sea to Sky Highway like a fir wrap. A trailhead located just 12 miles south of Whistler leads to a 15-minute walk through the mixed hemlock forest to a 200-foot cascade. The falls overview is merely a picturesque appetizer for the fantastic wilderness beyond. The Lava Lake trail provides a marvelous meander through the forest, and if it’s a hot day, you might want to hike all the way to Swim Lake. You can also access the Sea to Sky Trail and head north to the Whistler Train Wreck then hike to the Valley Trail through Whistler and beyond. The park tripled in size in 2010 to fully enclose the habitat of the endangered red-legged frog, so keep an eye peeled for peepers.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

I awoke at 6:30 this morning to find this view greeting me from our 12th floor balcony. This is looking eastward across Memorial Drive and Buffalo Bayou Park toward the Houston downtown skyline just about an hour before sunrise. Waking up at this hour every morning to see what uniquely beautiful view the dawn has to offer has become my ritual. So far, no two have been quite the same. A larger version of the photo can be seen by following the link below to my online gallery.

Born in Auvergne, Thierry Busset trained with European masters before taking his pastry prowess to London’s Le Gavroche and Marco Pierre White (both of which peaked at three Michelin stars). His talent even tamed the famously mercurial Gordon Ramsay, who called Busset “one of the finest pastry chefs in the world.” Nestled on Alberni Street (which is rapidly turning into Vancouver’s version of Rodeo Drive), Busset’s eponymous café is constantly bustling. Pop in for the pillowy macarons, but stay for the soups, quiches, and sandwiches crafted with house-baked bread. Open until midnight daily, the chic eatery also serves spiked drinks, perfect for sipping on the gorgeous heated patio. If you have your heart set on a particular treat, swing by early—fan favorites can easily sell out before noon.

This unusual contemporary art museum is located in a series of dimly lit caverns and tunnels built into the side of a cliff in Berriedale, a Hobart suburb. Inside, mind-bending installations include a stinky model of the human digestive system that poops daily at 2 p.m. Founder David Walsh, a professional gambler turned art maverick, displays more than 400 edgy works from his private collection. The new Pharos wing that debuted in late 2017 is heavy on light spaces by James Turrell. MONA also stages two standout annual festivals: Mona Foma (which stands for Festival of Music and Art, sometimes further shortened to Mofo) in January, curated by Brian Ritchie of the rock band Violent Femmes, and Dark Mofo, the disturbing winter version held in June.

Iceland’s largest and most famous geothermal spa lies around an hour outside Reykjavik, quite close to Keflavik Airport. With a dramatic setting amidst large black lava boulders, the steam-filled, creamy-blue pool area is a striking and surreal sight. The Blue Lagoon has been open since the 1980s and today draws some 700,000 visitors a year. The pools are actually created by heated seawater that flows from the adjacent geothermal power station. The waters allegedly cure all manner of skin-related ailments (eczema, psoriasis), but whether these claims are true or not, it’s certainly an atmospheric place to unwind, with very comfortable (99 degrees Fahrenheit) temperatures. The complex includes a small bar that dispenses healthy juices and beer, as well as a spa area for massages andbeauty treatments, and a very good restaurant; there’s also an upscale hotel if you wish to stay overnight.

While the art of puppetry is common throughout much of Asia, Vietnam has the unique discipline of water puppetry. These puppets are carved from wood and then lacquered to protect them from the water. The stage for a show is a pool of water, with the puppeteers standing behind, hidden by a screen, manipulating and moving the figures with rods and strings. Water puppetry is believed to have originated in northern Vietnam in the 11th century, possibly in the rice fields around the Red River Delta—flooded paddies were the original stages—and themes often explore the daily routines of rural or coastal life or old folktales. Today visitors can most easily catch a performance in Hanoi or Ho Chi Minh City at one of a handful of well-established theaters.

For pure private island bliss with a serious side of digital detox, I love hopping on the private boat charter and cutting through a sea of turquoise for 20 minutes to arrive at The Meridian Club on gorgeous, isolated Pine Cay. The only resort on the 800-acre private island, which also features 35 private homes but nothing else, has just 14 beachfront rooms and is luxe zen to the core.

The property has just 12 suites and two freestanding cottages and is the kind of place you come to digitally detox, to rewind and rejuvenate — there are no cars on this island and the most traffic you’ll see on the electric golf car is an iguana family crossing the road. There are also no televisions or telephones in the rooms although there is WiFi (but you are asked to not conduct phone conversations while here unless it’s an emergency as noise carries). The rooms are beyond spacious with a whitewashed beach vibe and large screen in porches with ocean views and direct beach access. I loved falling asleep to the sound of the ocean every night and the beds and linens were top notch comfortable. The suites also feature landscaped outdoor showers. The cottages are even larger with separate living and lounging spaces as well as having the screen-in porch and outdoor shower set up.

Beyond the rooms, I loved the staff at this property. Everyone was so friendly and went out of their way to cater to my every whim. The meals, which are included in the rate, are also quite good with a varied menu and beautiful presentation. The restaurant, known as The Bistro, is open to hotel guests and also the homeowners who live or vacation on the island, and on weekend nights post dinner it can take on a very fun vibe with dancing by the pool or cocktails in the second floor lounge space.

Staying here is definitely an isolated experience. It isn’t easy or cheap to access Provo for an afternoon, so it is best for couples or friends (it’s not very child focused) that are looking for a digital detox style getaway where you don’t need to be constantly connected (but there is still WiFi to Netflix and chill at night) or entertained by a myriad of restaurants, shops or bars. Here you get back to nature. Enjoy fresh, seasonal, well-prepared meals and stiff drinks at the bar and just soak up the island vibes in a beautiful private island atmosphere for a four or five nights. Afterwards, you can hit up Provo for a few more and it will feel like a big city adventure! Oh and it’s not like you will be sans activity. There is great snorkeling and diving on reefs just off Pine Cay and there are also opportunities for fishing, walking and yoga. Yep, when it comes to wellness getaways, The Meridian Club delivers.

Inside Papeete’s Vaima Center, the new Museum of Street Art Tahiti is dedicated to graffiti and other street art. Sarah Roopinia and Jean Ozonder curated the museum. The duo also founded Festival Ono’u, Tahiti’s international street art event, held over three days in October. Papeete has quite a vibrant street art scene with some 30 different murals created by world-renowned graffiti artists since the project began in May 2014. Head to the museum and festival website for a walking tour map. Many of the murals are truly impressive and have brought a colorful façade to a once grey walled capital. .

A visit to the incredible 365-island archipelago (also called the San Blas Islands) within the communal lands of the Guna Yala indigenous nation provides some extraordinary seaside experiences. The islands making up the outer archipelago are unspoiled and feature gorgeous white-sand beaches, turquoise seas, and a one-of-a-kind encounter with Guna culture. Visitors lodge in natural-material huts (cane walls and interwoven palm-frond roofs) or—if you’re in the mood—sleep under the stars in palm-strung hammocks. Local women sport colorful dress made in the style known as mola, a traditional Gula artisanal weaving technique. A highway was built several years back that lets you travel from Panama City to Puerto de Cartí in as few as two hours.

A 1901 landmark in Hanoi’s French Quarter, the colonial-style Sofitel Legend Metropole has long been a celebrity magnet, welcoming presidents, ambassadors, and literary and cinematic royalty into its marble lobby. Somerset Maugham and Graham Greene both wrote books here (The Gentleman in the Parlour and The Quiet American, respectively); Charlie Chaplin and Paulette Goddard celebrated their honeymoon at the property; and Jane Fonda and Joan Baez took to the bomb shelter beneath the hotel during air raids (book the complementary Path of History Tour, held every day at 5 and 6 p.m., for a chance to see where they hid out).

The 364 guest rooms are divided between two wings: The historic Metropole section has decor shaped by French architecture and Vietnamese culture (think wood floors, louver windows, bird-cage lampshades, and porcelain light fixtures); the newer wing, opened in 1996 just across the traffic circle from the Opera House, has a strong Neoclassical edge with rooms in dramatic red, black, and white. With its green awning, filigree ironwork, and outdoor wood-deck seating, La Terrasse has the feel of a Parisian café, while Le Beaulieu restaurant serves classic French fare and a decadent Sunday brunch. Spices Garden showcases Vietnamese flavors, and three drinking dens—sleek Angelina, gentlemanly Le Club Bar, and poolside Bamboo Bar—appeal to every kind of spirits lover. Between the central courtyard garden and the pool sit the SoFit gym and Le Spa, with eight rooms for soothing East-meets-West treatments.

I was a glacier virgin. I had never seen one in person before, much less set foot on one. That all changed though as the helicopter lifted off and took off towards the incredible Franz Josef Glacier on New Zealand’s South Island. Almost as soon as the Glacier Helicopters flight lifted off, Mt. Cook popped into view, a looming presence throughout the area. We skirted over the lush rainforest and before I knew it, we were on top of the glacier. It’s amazing really; the glacier looks exactly like a glacier should look. It was a vast, frozen river leading from the tops of the mountains to the valley below. We landed at the top for a little exploration and impromptu snowball fights before taking off again to zoom past the massive crevices of the ice mountain. The ride back included even more impressive views of the glacier and the flat plains below leading to the Tasman Sea. It really is strange to see the glacier adjacent to the mild valley below. There’s something surreal about it all and that makes it one of the best adventure activities in New Zealand. For your own glacier adventure, visit the small mountain town of Franz Josef where you can find tour providers operating a variety of ice-based activities, including these extraordinary helicopter tours.

Hotel Nacional de Cuba wasn’t built to look historic; it is historic. Since its doors opened in 1930, the grandiose lobby has been a hub of activity, and nowadays the buildings well-preserved interiors offer an authentic glimpse back in time. The hotels halls have been walked by some of the most notable international figures of the past century; from Ernest Hemingway and Frank Sinatra to Vladimir Putin and John Kerry (though, separately). For a classically Cuban experience, treat yourself to a room that overlooks the waterfront, grab a drink at one of the property’s six bars, and watch the sun set as colorful jalopies zoom by on the Malecón.