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Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

A new generation of seaweed bathhouses is opening along Ireland’s Wild Atlantic Way, reviving a centuries-old wellness practice that uses the sea’s healing powers.

Boutiques, markets, galleries, and ateliers—discover why the Holy City is the region’s retail standard-bearer.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

The 2,800 square foot “supermarket” is stocked with over 30,000 handmade items available for purchase.

We may not be in crowded pubs, but that doesn’t mean we can’t eat, drink, and be merry.

Two hundred days of winter. Two whole months where the sun never rises above the horizon. Temperatures that can drop to 20 degrees below zero. Welcome to Finland, the “Happiest Country in the World.”

The author and professor discusses the simple beauty—and absolute authority—of the passport in his newest book “License to Travel.”

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

The Portuguese carrier has unveiled a fresh lineup of new flights from major U.S. gateways to dreamy destinations throughout the country, including hopping cities like Lisbon and Porto and a beautiful island escape.

To qualify, you’ll need a monthly income of at least $3,000, and if approved, you can live and work there for up to one year (with the option to renew).

Amtrak predicts the new train will welcome more than 200,000 passengers aboard within its first year of service, and it’s expected to greatly reduce car use along the Midwestern route.

There are plans for a sail-in café, a floating sauna, and more.

Who knew: TSA has a major sense of humor.