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Craft breweries around the country are letting you stay over.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

It’s not just because of the beautiful beaches—this multifaceted country has much more on offer than you think.

Stock these eight international bottles for the last few delicious weeks of summer.

Some of our favorite activities in San Francisco are completely free. Here, our top eight picks for those who want to visit the city without breaking the bank.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

These top-level properties are the places to stay.

A chance encounter in Barcelona leads one woman to understand travel in a new way.