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From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

It’s important to note speed limits and follow headlight rules on any road trip, but in the European Union, there are a few other rules to keep in mind.

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

A former Honolulu resident reflects on the complicated realities of living in paradise.

Father’s Day is on June 18. Here’s how to celebrate the dads who instilled a love of travel in us from a young age.

Lower Austria’s winemaking regions offer picturesque villages, UNESCO World Heritage sites, and some of the top varietals in Central Europe. Here are the best estates to visit in the area, according to a certified wine expert.

The success of the humble hofladen lies in a long-standing pillar of Swiss culture—trust.

A boat is your key to exploring Fort Lauderdale, Florida, be it on the New River, the 165 miles of canals, or out on the Atlantic.

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

Get a fresh take on New Orleans

Plan your escape route to the islands and tap into the cultural vibrancy of modern Athens.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.