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Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

The Chase executive launched a game-changing credit card for a new generation of experience-hungry travelers.

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

How did Valerie Wilson Travel, Inc. become an industry powerhouse?

These nine individuals are harnessing the power of travel to make a difference in the world.

Location, location, location and food, food, food at the new NoMad Los Angeles

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

Exploring Europe’s Cultural Riches

These summer festivals take place in fields, libraries, cities parks—anywhere but the traditional concert arena.

Now more than ever, the city is full of experiences that fuel the body and spirit. (Bonus: It’s home to great alcoholic spirits, too.)

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

It’s actually really easy now thanks to Icelandair’s new program.