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The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The opening of Berlin Brandenburg Airport spells the end for the German city’s Cold War-era Tegel airport.

From tiny 12South across to East Nashville, here’s where to go out (and stay in) in Music City.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

From a surprising truth about OTAs to the importance of top-notch service, what travel advisors and agencies need to know in 2019.

Travel to these places and try one of Japan’s most relaxing traditions.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

Most visitors to the land of fire and ice continue to stick to the same crowded tourist trail, but you don’t need to go much farther to see some of the country’s greatest hits.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

A love letter to Beirut at a time when much of home—be it native or adopted—has been reduced to rubble again.

Deep in the historical city of San Antonio, new developments are brewing.

The City of Seven Hills has never been closer to the City by the Bay.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.