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These creative concoctions prove that there’s more than one way to enjoy a glass of wine.

More than 50 airlines now let economy passengers bid on premium seats. Here’s how upgrade auctions work, what they cost, and when the strategy is actually worth it.

Under the new restrictions, bars and restaurants can only offer take-out, nonessential shops must close, and people can only leave home for specific reasons, such as exercise.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

The U.K. government is working with airports on a plan that would allow COVID-19 testing to halve the 14-day quarantine period that travelers face when arriving from more than 100 countries, including France, Spain, and the United States.

Travelers from New York, New Jersey, and Connecticut no longer have to quarantine for 14 days, but they’ll have to wait until November for commercial flights to relaunch to the Caribbean island.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Duck past the theme park advertisements and explore the old school charm of L.A. on your next trip to the City of Angels.

A cruise skeptic changes her tune after a voyage down the Danube.

23 itineraries for every type of adventure and every type of traveler, on every continent.

New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.

Five lucky people will get to live and work alongside scientists on an all-expenses-paid sabbatical in Antarctica.