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  • Bicerin tastes like a sweet sip of Italy.
  • The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.
  • A journey through one of the world’s last, best travel secrets.
  • On Guadeloupe, keeping active with the family is a part of everyday life. Parents love to head outside and play with their kids. Many beaches are illuminated at night, so families can go for a swim, jog, or game of volleyball even after the adults have finished work. Guadeloupe National Park is everyone’s favorite outdoor playground, offering nature hikes, waterfalls, and thermal pools for all ages. The archipelago is, therefore, a great place for families to visit. And there’s also cultural learning in the form of botanical gardens, colorful markets, museums, and former plantations.
  • Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.
  • Find a hotel that suits your vision of island paradise, be it a romantic private villa on a remote coastline or a family-friendly beachfront resort with all the bells and whistles. We’ve compiled a list of our favorite places to stay for any type of Hawai‘ian getaway.
  • Lake Las Vegas’ “oasis” moniker refers both to its calm, quiet atmosphere away from the Strip—and its man-made lake in the middle of the desert. More laid-back than originally planned, the lovely community offers hotels, lake activities, and a quaint Mediterranean-style village.
  • If you’re in the market for designer duds, Cancun and Playa del Carmen offer shopping centers full of upscale boutiques, familiar American brands, and Mexican department stores.
  • One traveler discovers a tradition even richer than the cuisine.
  • Everyone may be familiar with couscous, and maybe even tagines, but the pastilla (also called b’stilla), the bessara soup, and the spit-roasted lamb brochettes—and, oh dear, the lavish breakfasts—may convince you to take a cooking course so you can bring the flavors of Fes home.
  • It’s one of the three isles that make up the U.S. Virgin Islands, and though St. Croix is the largest—measuring 218 square kilometers (84 square miles)—it’s the least visited of the trio. Perhaps that’s because much of the island has been set aside as parkland, which means fewer tourist hubs and more space dedicated to natural wonders, including pristine beaches and primo snorkeling and diving. But St. Croix also boasts many excellent historical sites. At various times it was controlled by Spain, Britain, France, the Netherlands and Denmark; the latter’s influence is the most visible in the architecture of St. Croix’s charming capital city of Christiansted, on the northern coast. Frederiksted, on the western point of the island, is a busy port surrounded by some significant colonial attractions, with a restored sugar estate and an 18th-century fort being among the most noteworthy. Here you’ll also find a family-run rum distillery and many restaurants and shops.

  • Calle Bahía de las Palmas 37, Verónica Anzúres, 11300 Ciudad de México, CDMX, Mexico
    La Fonda del Recuerdo is one of those places (though not uncommon in Mexico City) where the servers are still called waiters and they dress like it: white button-down shirts topped with black vests, matched with black trousers. Everything here is traditional—from the food, which is Mexican with a special emphasis on the gastronomy from Veracruz—to the entertainment served up during your meal. Mariachis roam among the tables, serenading patrons with a full complement of instruments. Maybe it all sounds gimmicky and touristy, but that’s not the vibe here at all, as the tables full of Mexican businessmen and businesswomen enjoying leisurely late lunches attest. Try the tacos sudados. Though the translation (“sweaty tacos”) may not sound appetizing, these delicious tacos are so-named because they are “sweated” during cooking in clay pots.
  • St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

    It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

    Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.

  • AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.