Gregory is a freelance writer and author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, (co-authored with Nina Luttinger). He covers travel, food, and coffee.
Gregory Dicum
AFAR Contributor
Gregory is a freelance writer and author of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, (co-authored with Nina Luttinger). He covers travel, food, and coffee.
