Search results for

The message from the cradle of ancient civilization is: Go now, before the masses return.

The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

The musician has taken a shine to Havana—and wants to show you around his favorite spots.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

She shares highlights from a first-time visit to Belize

Only 650 miles away from the North Pole, Svalbard is unlike any place you’ve ever seen.

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

This is how to get an authentic taste of the best markets around the world.

Thanks to El Niño storms, snow sport season has an extended life this year

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.