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A novel way to combine great food with a classic city tour, the double-decker Crystal Bus provides delicious sightseeing. Nibble Chinese dim sum prepared by the restaurant One Dim Sum (which was awarded a Michelin star in 2012), while driving past more than 20 of Hong Kong’s most famous sites (and stopping at one for photos), from the Hong Kong clock tower to the 1881 Heritage Building, a 197-foot-high Ferris wheel, and Portland Street, the city’s famous red-light district, known for its neon. Each tour—one at lunch goes from Kowloon to Hong Kong Island and another at teatime from Kowloon to New Territories—lasts about 2.5 hours. Both start at No. 7 Hankow Road, Tsim Sha Tsui, in Kowloon.

The main royal residence for emperors during the Tang Dynasty (from the 600s to the 900s), Daming Palace was discovered in 1957. After excavations and restoration work, the palace, also known as the Palace of Great Brilliance, opened to the public. Visitors learn about the Tang Dynasty and can admire the palace’s cultural relics and elegant architecture.

Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).

Germans, especially Bavarians (who are or are not Germans, depending on whom you talk to) love eating their meat and potatoes. While there, I went for a giant joint of pork with kartoffel (potato) salad. Nobody does fresh potato salad better. Sure, the famous Hofbrauhaus in Munich is a great place to sit with friends and try to avoid spraining your wrist as you suck down liter glasses of beer, but it’s also a great place to eat. Filling up helps you enjoy the beer even more and fights off the eventual intoxication as well.

The Blue Star Contemporary Art Museum is the first and longest running venue for contemporary and modern art in San Antonio. It features a plethora of exhibitions each year and always has something going on at the museum. It also hosts concerts and performance art events. The museum is a great place to visit and has had a significant impact on the surrounding communities and the city of San Antonio. One of the best things about the museum is that it’s accessible from the River Walk trail network and can be reached from downtown on a short bike ride. It’s located in a great neighborhood with no shortage of activities, so it’s worth the trip even if you aren’t a contemporary art lover.

A stunning bay with little development, Soliman Bay is great if you want to get away from it all. Head to Chamico’s for a delicious whole fried fish and a strech of sand all to yourself.

The great shopping street of more modern Istanbul, Istiklal Caddesi, is across the Bosphorus from the old Sultanahmet. It’s packed with lovely sidestreets and shops.

For a refreshing swim, head to this deep mountain pool, which shines turquoise in the afternoon sun. On the upper reaches of the Hampstead River, the swimming hole even has a natural waterslide, fashioned from smooth, chafe-free rock. Pack and picnic and wear shoes suitable for the moderate rain forest hike in (1–2 hours roundtrip, depending on your route).

A little over a mile from where the deer roam in the saguaro-studded foothills of the Santa Catalina Mountains, sit down for some izakaya-style dining. Japanese “tapas” might not be a completely accurate description for this genre of shareable plates, but you get the idea. Ginza is family-owned, and a nice surprise in this corner of the desert. After an evening hike in Sabino Canyon, sit down for your choice of izakaya-plates or fresh sashimi—Tucson is only a six-hour drive from the Pacific, and a four-hour drive from the Sea of Cortez. And if you’ve never had a bowl of ‘real’ ramen (just say ‘no’ to maruchan), you’re in for a revelation of toothsome noodles in porky broth. A few of my favorites are the sautéed shrimp with mild green chilies, the gyoza, and (for a main course) the bibimpbap-chirashi bowl. Over sushi-rice, you’re served a generous sampling of fresh sashimi, tamagoyaki (slightly sweet rolled omelet), sprouts, and seaweed, with a quail egg as a garnish. Korean-inspired spicy/sweet ‘bibim’ sauce tops it off. Chef-owner Jun Arai’s wife, Diana, is from Mexico, which explains the homemade flan on the menu. Take a hike, then take a seat. After the cactus, kampai!

If you love ‘experiential learning’, the Galata museum is a great winter option for exploring the maritime history of the port of Genoa. With great ‘hands-on’ exhibits, and a beautiful roof top observation deck, this museum is one of the best in Genoa. And at only 11 euro, it is priced quite effectively. Make sure you don’t miss the “Tempest” exhibit -- a 4D experience of surviving a massive storm in a tiny life boat off Cape Horn. You can also pay a supplemental fee to explore the submarine parked in the harbor in front of the museum - but if you suffer from claustrophobia at all, I’d steer clear, as the space inside is incredibly small.

There are a few great options for dining on Place St. Catherine, in Brussels. However, when people ask me where to go for great seafood in Brussels, Jaloa, and their more casual Jaloa Brasserie, are first on the list. Jaloa itself is elegant fine dining and a wonderful experience if you are looking to splurge. (Don’t miss the fresh oyster bar.) The restaurant only seats 25 people and features tasting menus of four, six or nine courses. The Jaloa Brasserie is more cosy and affordable but with the same high level of quality. The menu is a la carte with the exception of a monthly tasting menu. Both the restaurant and brasserie feature seasonal, local ingredients and have hidden terraces you can enjoy, during the warmer months.

There are many excellent restaurants in Florence, but this one was recommended to me by a local, and I’m so glad it was. Alessandro, the chef, recently returned after working in New York City for eight years. Located on a small street near the Duomo, La Cucina del Garga offers so much for a small restaurant: recipes inspired by the chef’s father (Garga), art covering the walls, friendly staff, great Tuscan wines, funky menu designs, and reasonable prices. A seemingly simple salad of greens, tomatoes, pine nuts and cheese was the best salad I’ve ever had. Other great dishes were the fresh twisted penne with pistachios and cherry tomatoes, and creamy pasta with scallops. If possible, make a reservation and ask for the “painted room.”

El Charro sits in a converted set of historic houses & buildings a block off Tucson’s old town district—the same location where it began serving food in 1922. We had lunch here, at a big old wooden table in a warmly decorated dining room. Ask to be seated inside, or else in the garden, if the weather’s amenable. It’s a bit cold and dim in the front of the restaurant. I had an amazing vegetarian burrito, stuffed with roasted veggies, avocado and a green corn tamale. The others went for the excellent chimichangas, reputedly invented here (you can read the story on the menu). The special-brewed beer, an amber, was great, the salsa verde addictive, the decor a great talking point.

Take in views of a hot spring–fed waterfall, a dramatic ravine, and the Dead Sea from a resort that sits more than 800 feet below sea level. A cliff-top outdoor restaurant serves organic greens from the garden. Evason Ma’In, (800) 591-7480, from $300. This appeared in the December/January 2010 issue.

The winding road to Gorges du Verdon (Europe’s Grand Canyon) is a bit of a white-knuckle ride. If you want to take in the views, it’s best to pull over at Point Sublime (the right bank after La Palud on the D952), where a gigantic cliff of calcareous rock plunges 2,834 feet to the bottom of the gorge. Once you reach Gorges du Verdon, there are hikes for every athletic ability, but the 8.6-mile Blanc Martel circuit, which takes you to the heart of the canyon, is legendary. Just note that it can take between five and nine hours depending on your skill level, so be prepared with water, sunscreen, hiking shoes, a hat, and an extra pair of socks for the puddles in the two tunnels near the end. If you prefer the water, head to the emerald-green Lake of St. Croix, where you can rent a stand-up paddleboard, canoe, or kayak, or simply spend the day swimming and sunning. No matter how you spend your time at Gorges du Verdon, remember to bring a bag for garbage and leave nothing but footprints.