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A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

Hint: The French Riviera and F. Scott Fitzgerald are involved.

President, Alessi

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Because, after all, its business model relies on the environment

Luxury hotels are stepping up to feed their communities—literally.

Why uphill skiing is gaining traction at ski resorts in the United States.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

This exotic adventure sport—where a helicopter takes skiers to summits no lift can reach—is becoming more accessible, thanks to an innovative tour outfit called Heli.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.