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Turtle Inn is one of two upscale resort properties in Belize owned by American movie director Francis Ford Coppola. (The other is Blancaneaux.) This inn is in the town of Placencia, but despite its proximity to the town’s services, the privacy afforded by the resort makes guests feel insulated and more isolated than they actually are. The cabana-style accommodations are luxurious and spacious, with high ceilings and exceptional attention to design detail. The architecture blends in with the environment, but inside the cabanas and villas, guests will feel as if they’ve been transported to another part of the world. The decor is inspired by Bali, with hand-carved wooden wardrobes and trunks and richly embroidered textiles and tapestries. These sit alongside ultramodern amenities and conveniences, such as Delonghi espresso machines and iPod docking stations. Common areas include a triangle-shaped, infinity-edge pool and a gift shop with pricey luxury goods, including handbags and clothing.

High above Vail Valley, atop Beaver Creek Mountain, is the oasis that is the Ritz-Carlton, Bachelor Gulch. You can’t beat the hotel’s ski-in, ski-out access, but a major makeover at the end of 2013 means the hotel offers even more perks. The new look (think rustic lodgepole pine beams and huge stone fireplaces) was inspired by the great lodges found throughout America’s national parks. The work of Colorado artists can be found throughout the hotel. In addition to a new restaurant called Buffalos, there’s the new Bachelors Lounge that caters to wine and spirits lovers and cigar connoisseurs. Stylish guests with an expense account can outfit themselves in fancy new gear sold at the outpost of the alpine shop Gorsuch. My favorite perk is returning to the hotel at day’s end and being greeted with a hot cup of cocoa.

When it opened in 2010, the Matilda injected contemporary style into San Miguel’s old-town hotel scene—and the accolades have been pouring in ever since. On a quiet side street a block from the lush Parque Juárez—and past a small entry courtyard shaded by jacaranda trees—the boutique lodging has filled its public spaces with modern art and decor: Witness the video installation wall behind the reception area, the Aldo Chaparro light sculpture in the bar, and the works by noted “naked crowd” photographer Spencer Tunick in the hallways. (One piece that doesn’t fit the mold is the 1940s-era painting by Diego Rivera of the owner’s mother Matilda, which hangs in the ground-floor lounge.)


Bright and airy guest rooms are spread out over a few small structures and have streamlined custom furnishings, plush linens, and Malin + Goetz bath amenities. Cap a morning spent touring the city’s famous cathedral with a dip in the small infinity-edge pool that sits in the central courtyard, or a Tata Harper facial at the jewel-box spa; body treatments use fresh ingredients like corn, cocoa, and locally grown lavender custom-blended in the on-site apothecary, and a private hammam rounds out the perks. Then enjoy elevated local delicacies at the indoor/outdoor Moxi restaurant, featuring ever-changing tasting menus by celebrated Mexico City chef Enrique Olvera.

The Armani Hotel Milano occupies a beautiful, box-shaped 1930s palazzo in the beating heart of Milan’s fashion district. As striking as it looks from the outside, it’s arguably even more glamorous on the inside. Every aspect of its interior, from the mother-of-pearl doors to the leather-lined walls, has been either designed or approved by Giorgio Armani himself. The overall aesthetic is smart and elegant, thanks to the neutral color scheme of beiges and light grays. Special touches abound, including Armani amenities in the gray marble bathrooms, complimentary minibars, and a “lifestyle manager” appointed to each guest upon arrival.

The hotel’s 95 rooms come in various sizes and types, ranging from Armani Deluxe rooms, with their own deep bathtubs, to two-story Armani Signature Suites, which offer stylish central staircases and their own living rooms. The seventh floor of the building houses the impressive Armani/Ristorante, with floor-to-ceiling windows that look out onto Milan’s skyline. An Armani/Bamboo Bar and Armani/SPA provide further opportunities for exquisite in-house indulgence.

Los Osuna is an award-winning blue agave distillery that’s more than 100 years old. It’s located in the hills outside of Mazatlan. It has old wooden buildings, displays of traditional tequila-making processes, and has a quaint little bar under the canopy of an enormous tree. The tour shows both traditional and modern tequila-making techniques and, of course, ends with a drink of the distillery’s finest in the shade. Definitely a pleasant way to pass an afternoon.

Old San Juan offers historically and culturally significant experiences including a walk through 500-year-old forts, visits to UNESCO sites, historic churches, museums, the second oldest cathedral in the Americas and Ponce de Leon’s mansion. Cobblestone streets and pastel buildings are perfect for exploration during the day and variety of restaurants and shops make for a complementary evening.

A few green acres of valuable Midtown Manhattan real estate affords office workers and visitors with valuable peace and space, two things that are hard to find in the surrounding streets. Bryant Park shares the block between Fifth and Sixth avenues and 41st and 42nd street with the main branch of the New York City Library (also worth a visit). The library runs an al fresco reading room along the north end of the park, and occasionally hosts readings and author events. In summer, a stage at the western edge of the vast green lawn runs a busy schedule of performances and films. In winter, the lawn becomes an ice skating rink and the site of a busy holiday market. All year round, the park is a popular destination for the bocce ball courts, ping pong tables, small carousel, food kiosks, open lawns, gravel paths, seasonal plantings, and a graceful fountain. It may be a challenge to find a seat at lunchtime, but it’s worth the wait. Take a break from your walk and enjoy some great people-watching, as well as shade and a measure of serenity in a green space bound on all sides by tall buildings.

Few dishes exude more Swiss tradition than raclette. For more than 700 years, locals have been gorging on this smoky, often nutty cheese in mountain chalets across the country. For a deep dive into the dish’s history, head to tiny fromagerie La Tzoumaz, where Yohann Magnin works for four months every summer making the drool-inducing cheese. Visitors can watch the entire process, from swirling and heating the milk to packing the cheese into a mold, then venture into the back room to get a sense for the aging process (don’t forget to grab a sample). Magnin is the only cheesemaker in town and his factory sits opposite Maison de la Forêt (House of the Forest) as you enter the village from the valley.

El Moro has been turning out churros and creamy hot chocolate 24 hours a day since 1935. You can have your churros three ways—with sugar, with sugar and cinnamon, or with cajeta, a creamy caramel—and your hot chocolate one of four ways—Mexican, French, Spanish, or Swiss-style. Though some regulars have complained that the quality and cleanliness of this spot have declined in recent years, a late-night pass by El Moro is a longstanding tradition in Mexico City.

About a 30-minute drive west of downtown Tampa, this popular beach on the Gulf of Mexico is built up with mid-range and luxury hotels, shops, and restaurants. But all that matters when you’re down on the shore is the sugar-fine sand and beautiful, crystal clear water for swimming. The Clearwater pier has really come into its own in recent years, drawing crowds by the hundreds for nightly sunset celebrations that attract buskers and vendors selling crafts. Visit the marina to book fishing trips or dolphin-spotting tours, or head out on a pirate ship into the bay for another way to enjoy the sunset.

Before taking the train to Rome, we picked up a spread of antipasti at Peck, a vast and pristine food shop in Milan. In addition to a huge selection of cheeses, fruit, salumi, and bread, Peck sells prepared specialties like meatballs, potato croquettes, and caprese salad.

In 2013, adventure company Todos Aventura (now known as The Hub) opened 15 miles of amazing mountain bike trails over dunes and around cacti and through dreamlike landscapes. Nothing beats a few hours of this kind of kickin’ around right before dusk. And it makes that cerveza afterwards taste so good!

When planning a recent trip to Guatemala, I luckily stumbled upon the webpage of a unique retreat on the shores of Lake Petén Itzá, called Ni’tun. My friend Joan and I had decided to visit Tikal and other Mayan sites in Petén and wanted to have a “home base” where we could stay for several days and take day trips around the region. Reading about Ni’tun, I realized we found exactly what we were looking for - a peaceful lodge in natural surroundings. Lorena, one of the co-owners, arranged all details of our day tours for us, communicating regularly by email prior to our arrival. We expected a peaceful, natural retreat, and were not disappointed. Set on a hillside with its own private dock and boat for transportation to Flores and other towns around the lake, Ni’tun’s main building and the guest houses (casitas) were designed and built in traditional Mayan style. Our casita was spacious with two queen beds and outdoor seating. The two-story dining and bar area, pictured here, allows for outdoor dining and a relaxing place to enjoy drinks after a day of trekking through the jungle. Lorena, a talented chef, does most of the cooking, using organic, healthy ingredients, and she prepared one fabulous meal after another (vegetarian meals for me, and gluten-free for my friend Joan). We enjoyed premium Guatemalan rum -- Zacapa Centenario -- over ice (and learned: never use it as a mixer, it is one of the finest rums in the world). We left all stress behind the minute we arrived!

Latin America’s largest jewelry market, this four-level spot in the heart of Guadalajara features more than 700 jewelry stores, labs, and repair shops. Precious and semiprecious stones sparkle alongside gold, silver, costume jewelry, and watches, making it nearly impossible to leave with just one thing.

Foodies, rejoice. Torvehallerne is a one-stop shop for several meals, snacks, and gourmet groceries or gastronomical gifts. It’s an airy, light-filled building with all kinds of purveyors, from fantastic coffee shops, chefs cooking fresh pasta and serving it hot to you at the counter, a farmers market outside, a tapas bar, you name it. If you’ve ever been to Florence, think of Mercato Centrale, but in a nicer setting and housing more variety. Ride your bike there to grab a bite or to spend the day enjoying its bounty.