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The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

Being a flight attendant can be a passport to seeing the world. But between air rage and pay disputes, do the benefits still outweigh the drawbacks?

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

Go canoeing, relax by the shore while sipping wine, and shop in these charming lake towns.

Should you be ready to tip left and right? Can you simply provide one lump gratuity at the end of your sailing? These are the dos and don’ts of tipping on a cruise.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

These ideas will help you tap into your Viking spirit.

From bargain flights across the pond to cruises discounted by hundreds—sometimes thousands—of dollars, we’ve compiled the best Labor Day flight, cruise, and hotel offers sure to inspire that next trip.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.