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The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Hotels can introduce their guests to the creativity that surrounds them—and reveal canvases visitors may not otherwise see.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

These six tips include how to rent a van with the right bells and whistles and why airport pickup and drop-off can be deal-breakers.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Brooklyn-based perfume company D.S. & Durga turned one of its most popular scents into a hand sanitizer to help during the COVID-19 pandemic.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”

These locations all shine during the shoulder season.

Consider these diminutive, historic towns for your next trip.

One writer on Marin County’s Mount Tamalpais, the mountain that always makes her feel like she’s come home.

The history- and nature-themed itineraries include Amtrak train rides, hotel accommodations, sightseeing tours, and activities in destinations along the coasts and in national parks, major cities, and historic sites.

Following the historic wildfires that ravaged millions of acres of Australian bushland in 2020, Kangaroo Island’s renewal is the hopeful story we all need right now.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.