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  • Holbox is my kind of hideaway- clear, warm water, gorgeous skies, hot weather and hammocks. This is the perfect island to get lost and get in touch with nature, whether swimming, canoeing, horse back riding, taking nature walks or whale shark watching. Part of the small island is the Yum Balam Nature Reserve, a protected natural area for nature lovers.
  • 20 González Gallo
    This huge, government-run store is one of Guadalajara’s most reasonably priced options for local handicrafts. Spread over two floors, it’s a one-stop shop for high-quality souvenirs, from artisan pottery and hand-blown glassware to textiles, jewelry, masks, and more—all made in Jalisco.
  • Each Tuesday around 7:30pm, locals from in around central Mérida descend on the square in Parque Santiago to dance “danzon” under the stars at the weekly event called “Remembranzas Musicales”. A form of dance and music, “danzón” was introduced from Cuba to México in the early Twentieth Century. Cuban inspired rhythms from the 1930’s and 40’s are just what is takes to get this crowd moving. Each week, elegant ladies and immaculately dressed men kick up their heels to live music provided by the City Band. The average age of the dancers is north of 50, but they know their moves and it always draws a festive crowd. Everybody is welcome to join in, even if you are not the worlds best dancer. If not, you can take a seat on the sidelines and simply enjoy the festivities. Also, with a night market of restaurants adjacent to the plaza and tables spilling out under the night sky, its a great spot to enjoy the show while sampling local dishes like panuchos, salbutes, tamales and sopa de lima. Parque Santiago is in Mérida Centro, four blocks from Méridas main plaza. It is located in 59 street between 70 and 72. The neighborhood of Santiago, in which the park is located is a colorful colonial era neighborhood full of life. With all the music, food and color, it is also one of the best neighborhoods to stay in. Great vacation rentals ideas with pools and other great amenites are yours by the night, week or month at http://www.remixto.com/. (Images courtesy of Mérida.gob.mx)
  • 51 Avenida Yaxchilán
    This decades-old venue ranks as one of the best in Cancún for authentic tacos al pastor: marinated, spit-roasted pork in corn tortillas, topped with pineapple (ask for it con todo to get chopped onion and cilantro, or order a gringa for pastor-meat with cheese on a flour tortilla). Smack downtown on the Avenida Yaxchilán bar-and-restaurant strip, this eatery delights visitors with its colorful Mexican tiles and strolling mariachis; yet the food is so good that half the customers are locals. For drinks, try the special margarita with your choice of tequilas.
  • 105 Matamoros
    This shop offers a wide variety of high-quality handicrafts from all over Oaxaca. You’ll find a room devoted to woolen rugs, one to woodcarvings, and several to ceramics. On my most recent visit, I couldn’t resist picking up a “Catrina,” one of the female skeletons associated with Day of the Dead festivities, as well as some decorative cut paper.
  • Calle Isabel la Catolica 30, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
    Whether you’re new to mezcal or have already added it to your repertoire, you’ll probably like La Botica, a mezcal bar among The Shops at Downtown in the Downtown Hotel in Centro Histórico. The bar is on the smaller side, with all tables for two, and it’s a good place to have a drink or two in the late afternoon–perhaps before dinner at Azul Histórico, an excellent restaurant on the ground floor of the same building.
  • Sayulita, Nayarit, Mexico
    Guadalajara visitors craving an escape from the city should know that the ocean breeze isn’t far away. The bohemian beach town of Sayulita is about a four-hour drive, and even closer by plane. Popular in the 1960s among American and Canadian surfers, the sleepy fishing village has more recently become known for its laid-back vibe and impressive food scene. If you’re looking to get even farther off the grid, the surrounding area is filled with beautiful bays that are less trafficked by tourists than the main town.
  • La Isla, Blvd. Kukulcan Km12.5, La Isla, Zona Hotelera, 77500 Cancún, Q.R., Mexico
    It may be located in an outdoor shopping mall, but this restaurant in the Hotel Zone certainly has Southeast Asian vibes. A foliage-lined path punctuated with sweet incense takes you past a Buddhist altar to small tables with lagoon views. Romantic over-the-water private tables require reservations, but you’ll have a memorable experience in any seat here. The food is authentic, and dramatic lighting and mood music add to the experience.
  • 2903 Av México
    Chefs Paco Ruano and Luis González Rodriguez opened Alcalde in Guadalajara after working at some of the world’s top-ranked restaurants, including Noma and Mugaritz. Though they bring international sensibilities and techniques to their open kitchen, they’re committed to working primarily with hyper-local ingredients, most sourced from the state of Jalisco. Seasonal menus may be the norm these days, but many of Alcalde’s dishes are likely to be unfamiliar even to aficionados of Mexican cuisine, ensuring an especially memorable culinary experience.
  • Latin America
    Los Osuna is an award-winning blue agave distillery that’s more than 100 years old. It’s located in the hills outside of Mazatlan. It has old wooden buildings, displays of traditional tequila-making processes, and has a quaint little bar under the canopy of an enormous tree. The tour shows both traditional and modern tequila-making techniques and, of course, ends with a drink of the distillery’s finest in the shade. Definitely a pleasant way to pass an afternoon.
  • 5 de Mayo 114, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
    This handicraft shop on the corner of 5 de Mayo and Morelos is impossible to miss: you can spot the lovely handcrafted pieces from the street through the floor-to-ceiling windows. You’ll find an excellent selection of high quality items from around Oaxaca. La Casa del Rebozo is a cooperative formed by 84 artisans from various regions of Oaxaca. Their handicrafts are of high quality, and show innovation though they’re made with ancient techniques inherited through generations.
  • Gral Anaya, 03340 Mexico City, CDMX, Mexico
    Mexico City was host of the 1968 Olympic Games, and today, a number of the venues used during the Games remain open and accessible to the public, including the Alberca Olímpica. Renovated in 2009, the complex is best known for its Olympic-size pool, which is open to the public for a fee, though it also has spaces for a variety of other sports activities, including martial arts, yoga, tennis, speed skating, and capoeira.
  • Bosque de Chapultepec I Secc, 11100 Mexico City, CDMX, Mexico
    Initially constructed as a host venue for the 1954 Central American and Caribbean Games, the Auditorio Nacional has seen the top names in sports and the performing arts fill its halls since it was inaugurated. The auditorium is an obligatory stop on the concert circuit for musicians and groups of all genres. In recent years, its stage has hosted a who’s who of pop musicians: everyone from Marc Anthony and home-turf favorites Alejandro Fernández and La Oreja de Van Gogh to Metallica and Michael Buble.
  • Diaz Ordaz 712, Centro, 68000 Oaxaca, Oax., Mexico
    You can find Cuish brand mezcal in a few establishments in Oaxaca city, but head to their own tasting bar located on the outskirts of the city center to learn what this brand stands for. They offer mezcal that is artisanally produced from several different varieties of wild agave, including the one for which they’re named. This is a bohemian haven, and besides sampling the different mezcals, you may also enjoy an art exhibit or concert on the weekends. Diaz Ordaz 712, Centro Oaxaca (951) 516-8791
  • 1930 Montes Pirineos
    While it’s certainly not for the faint of heart, attending a bull fight at the Plaza de Toros Nuevo Progreso is a time-honored Sunday activity for many folks in Guadalajara. From the traje de luces (the matador’s flamboyant, ultra-formal outfit) to the porrón (the kidney-shaped leather flask passed between spectators), the experience is steeped in tradition. Expect mariachi music that matches the drama of the fight; vendors selling beer, micheladas, peanuts, and popcorn from coolers hoisted on their shoulders; and, of course, the presentation of the bull’s ear to the victorious matador. If the idea of man versus beast is too intense for you, you can always just people-watch from your spot in the gradas (stands).