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A recent Skyscanner report ranked destinations that are seeing the biggest year-over-year decreases in airfares. Here’s which cities made the list.

From the protected Wadden Sea to the historic warehouse districts of Hamburg and beyond, a visit to the former Hanseatic League is a dream trip for sustainably minded travelers who love history.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

At Driftwood Ranch Resort in the Catskills, Western-style charm pairs with mountain air and outdoor adventures.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

Fondue nights, snowy hikes, and alpine views locals love.

New airports and highways will help travelers go deeper into the best of Mexico this year.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

Escape the crowds in central Indre By or venture out to hip Refshaleøen and ultramodern Nordhavn. This is your complete guide to Copenhagen’s must-visit neighborhoods.

Launching in spring 2026, a new route by luxury train operator Al Andalus will connect Madrid and Seville.