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An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Earn, redeem, and maximize Chase Ultimate Rewards points for free travel and other perks.

After a volcanic eruption and floods devastated parts of the state in 2018, Hawaii is back and better (and more affordable) this year. Here are a few specific reasons why you should go now.

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Protect your feet while looking good on your seaside adventures this summer in these chic, water-friendly styles for men, women, and kids.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

What it’s like to attend ILTM.

Worrying about an atmosphere of anti-gay attitudes can cast a shadow over a getaway when all you want is some fun under the sun. Here are the islands you’ll find most welcoming.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.