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In Nairobi, the Maasai Mara, and beyond, a safari veteran has a distinctive new experience.

It’s got a restaurant, a gin lab, and a museum on-site.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

These treats bring flavor and a healthy dose of mellowness to your front door.

The low-cost airline expands its presence in the region with new routes and flights from several U.S. cities.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

Springtime brings a parade of icebergs to Newfoundland and Labrador, and the result is truly a wonder of nature.

Nature, wellness, and amazing cuisine are just the beginning at Palmetto Bluff.

How to keep your possessions safe on the road in three easy steps

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

On the heels of a gutting life change, a Colorado-based writer discovers a pathway through her grief, one 14,000-foot mountain at a time.

Over the past year, domestic carriers have been working to tackle issues such as overbooking, which has resulted in a dramatic drop in the number of people who have been denied boarding on their flights.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.