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Kimberly Drew, who’s known for her work promoting Black artists, recommends her picks of Black-owned businesses in her Bedford Stuyvesant neighborhood and beyond. Plus, some from AFAR

Temperatures reached 104.5 degrees Fahrenheit in eastern England this week, shattering previous records as countries throughout Europe face dangerously hot weather.

‘Rainn Wilson and the Geography of Bliss’ premieres on May 18 on Peacock. AFAR interviewed the actor and host about the surprising secrets to joy he found on his global quest.

A new two-test system reduces the amount of time out-of-state arrivals have to quarantine from 14 days to just three.

It was all trial by fire, but the lessons will last a lifetime.

A recently proposed double-decker aircraft cabin design might have travelers wondering how likely it is for unconventional airplane interior concepts to get implemented on a commercial aircraft. Here’s what it takes.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

Extra layovers, longer routes, and increasing airfares—even travelers who aren’t flying anywhere near the conflict might feel the effects.

Highlights for 2024 include new restaurants at Fontainebleau Las Vegas and micro-residencies at the art house Beverly Theater.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Use this itinerary as a guide to recreate the best parts of a Caribbean vacation—the music, the food, but not the sand—at home during lockdown.

You may want to rethink renting a car in Amalfi this summer. If you’re looking for something less crowded and complicated, we offer some scenic alternatives along Italy’s coastline.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Hotels, listen up: ADA compliance alone often falls short—this is how you should be designing for real guests.