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Located in the wine-growing region of Oberbergen, this long-running restaurant earned a Michelin star way back in 1969—and has held firmly to it ever since. Owner Fritz Keller’s family has been producing and importing wines since the 19th century, and Schwarzer Adler is very much an oenophile’s spot, with a list that spans around 2,500 labels (including bottles from the Keller estate as well as other European wines, with a focus on Burgundy and Bordeaux). The Francophile menu—designed by long-standing chef Anibal Strubinger (who continues to support the team alongside new head chef Christian Baur)—perfectly complements the wines, with dishes like liver pâté, lobster, and poulet Bresse with black truffles. Adding to the food’s classic feel, the dining rooms are old-fashioned and intimate, with wood-paneled walls and vintage tiled stoves. Service is friendly and efficient, and there’s a small terrace for dining outdoors in nice weather.

Like many Hudson Valley inns, Wm Farmer & Sons owes its existence to a young New York couple who decided to quit city life in favor of greener pastures. In this case, it was Kristan and William Kirby Farmer who moved to Hudson and transformed a 19th-century structure into a 13-room inn. Spread across two main buildings, rooms feature a mix of dark grays, browns, autumnal oranges, farmhouse reds, and the occasional plaid pattern on the chairs and sofas. A few annexed suites off to the side also include full kitchens with sleek appliances like ovens and stoves. The on-site restaurant is open Tuesday through Sunday and offers a constantly changing menu of meat and seafood dishes, plus a daily happy hour with seasonal cocktails.

Brit-born cycling fanatic Gareth Jones first opened a bike shop called Vicious Cycles, then expanded into the next-door space with the Handlebar, a funky restaurant/bar/“cycle” cafe on a grungy, graffiti-lined backstreet in the increasingly touristy Psirri neighborhood. The simple brunch, bagels, and (mostly vegan or vegetarian) snacks fare here consistently earns rave reviews, and so do the DJs’s mad mixes of house music and more. The beer is cheap, and the young, edgy crowd is consistently enthusiastic. The bar closes at midnight so this isn’t a late-night venue. But where else can you eat well, drink inexpensively, listen to great tunes and get your bike fixed, all at the same time? Keep an eye out for occasional record launches, live gigs, and street parties.

This two-level Cantonese palace—connected by an escalator—is lined with tanks of live fish, crustaceans, and bivalves, which the staff will stir-fry, steam, salt-and-pepper, and douse in XO sauce to your heart’s delight. There are many reasons the Chinatown establishment is beloved among in-the-know locals and hospitality veterans, and they extend from the warm, welcoming service all the way through the exquisite live abalone sashimi, mud crab hot pot, and private reserve range of wines. For a Chinese food adventure, arrive late (this place is open until 4 a.m.) and order straight from the live tanks. At least, that’s what the rock stars, politicians, and CBD chefs just getting off work do.

There’s always a line in front of this hole-in-the-wall, but don’t be deterred: Jia Jia’s queue moves fast, and its steamed soup dumplings are worth the wait. When it’s your turn to order, you bark what you want—pork, crab, or pork and crab xiao long bao—pay, and move to the side to claim a plastic table. The only sounds in the restaurant are tapping chopsticks, satisfied slurping, and the occasional camera shutter. Jia Jia closes when it sell out, usually by early evening. And while the crab dumplings are available year-round, they’re absolutely incredible between September and December.

Housed in a trio of historic buildings spanning the 14th to the 20th centuries, the Hotel Danieli, a Luxury Collection Hotel, overlooks Venice’s lively Riva degli Schiavoni waterfront promenade in San Marco—a prime people-watching spot. The noble family who lived in the original Byzantine-style palazzo had four doges in their line. Its second act as a hotel began in 1822, and it has continued to host notable guests, from Charles Dickens to Charlie Chaplin. The gilded lobby, with its Murano glass chandeliers, pink marble columns, and stained-glass windows, sets the opulent tone throughout.


Rooms are styled with Italian antiques, original artwork, and Murano glass mirrors or chandeliers, and many have gorgeous lagoon views. Mingle with guests over martinis at the award-winning bar, or watch the sunset from the terrazza.

Don’t miss dinner at the restaurant, either—a location you may recognize. In the Angelina Jolie/Johnny Depp film The Tourist, the famous twosome dine at this famous restaurant. Part of the historic Hotel Danieli, the stupendous views from the terrace give you a front seat to the great show of the Grand Canal.

Nestled in the maze of back alleys near Beijing’s iconic Drum and Bell towers, the Orchid Gulou is a small boutique hotel that caters to adventurous travelers looking for the coziness of a boutique hotel in the middle of the capital. The hotel is a converted siheyuan (courtyard) that, although thoroughly modernized, retains much of the lived-in character of an ancient Chinese home. One of the location’s standout features is a top-level deck that allows you to peek through the tops of old-growth trees for views of the Drum tower and the surrounding hutongs. Room amenities include heated floors, complimentary fruit baskets, and air purifiers.

On a quiet residential street one block from the popular vintage shops, bars, and restaurants of Milwaukee Avenue, the Wicker Park Inn is one of the best values in Chicago, attracting an eclectic clientele of older couples, families who book the whole place for weddings and other special occasions, and young travelers eager to live like a local amid the vibrant culture of the Wicker Park and Bucktown neighborhoods.

This huge buffet restaurant, designed to look like an old hacienda, offers more than 120 dishes every day. Hacienda Santa Martha has extensive grounds with play areas for kids, an artificial pond with pedal boats, and even movies for kids projected inside an old DC-4 airplane. Sample seven different kinds of mole, have meats and seafood grilled to your liking, and fill up on soups, salads and almost any Oaxacan dish you can imagine. It’s a great option for families and picky eaters because you can choose what looks tastiest - or try a bit of everything until you find something you like. Hacienda Santa Martha is open from 1:30 to 6:30 pm daily except Monday.

Los Danzantes is a hip restaurant offering contemporary Mexican cuisine. It’s located on Alcalá street, in the same building that houses the Oro de Monte Alban jewelry store. It’s in a large partially covered patio space, with adobe walls and a koi pond on one side, and a bar made of recycled materials. Many of the items on the menu are made with traditional Mexican ingredients, but combined in new and interesting ways, and presented artfully. If you’re not feeling adventurous, there are also a number of pasta dishes to choose from. For dessert, the cascada de chocolate (fondant cake), served with vanilla ice cream will satisfy any chocolate cravings you may have—but order it in advance because it takes about 20 minutes to prepare.

The tiny Abbey of San Fruttuoso is nestled in a cove between Camogli and Portofino, and accessible solely by foot or boat. If you want to hike it, find the trail at the far end of Camogli, and be ready for a steep, but gorgeous, two hour hike up and over the mountain. If you would prefer a quick 15 minute boat ride, catch the boat for a few euro in the harbor of Camogli and ride to San Fruttuoso in style. The abbey itself is beautiful, but it is also nice to simply sit and have a cocktail at the beachside restaurant (look closely - their kitchen is upstairs, so they send the food down in a small wicker basket when it’s ready!).

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

Skip the shops and the hassle along the tourist-packed “Hip Strip” in Montego Bay and instead, catch a taxi ride to the beautiful Half Moon Resort’s Shopping Village. Just 15 minutes by car from MoBay, this outdoor mall with over 25 shops is open to outside visitors and offers original items, from gorgeous local designer summer wear--don’t miss Staysie’s--to local crafts and duty free items. There are two restaurants and an Irish pub on site, for breaks after all your shopping. If you’ve got extra time, head to The Bob Marley Experience theater to watch a free hourly documentary screening on the life of Bob Marley.

Chill out from the sun at the Blue Hole Mineral Spring, a 50-foot deep turquoise natural pool sitting 20 feet below a cave opening. Jump off the cliff edge like the Jamaican divers on site, if you’re feeling brave. Otherwise, head down slowly on the ladder and let go from a closer distance (like I did). There’s a small entrance fee to this park--located about a half-hour drive south of Negril in the town of Brighton--which includes access to an on site bar and restaurant, as well as an outdoor traditional swimming pool. But my guess is you’ll be too tempted by the underground shimmering and therapeutic fresh water.

Aqua Nature Park, a well-maintained and verdant retreat 40 miles east of Negril, offers visitors a chance to take a dip and cool off in the Venture River. The river, which flows through a swimming hole on the property, has small, colorful fish and a cascade. Owner Steven delights in conducting walking tours of his family’s property, and can teach you quite a bit about the Jamaican plants and fruits he grows. (Don’t miss seeing the enormous cotton tree.) A casual restaurant and bar, with some reggae playing in the background, rounds this experience out into a lovely, low-key afternoon escape for couples, families, or anyone looking for a taste of real Jamaica.